d subgenre all culinary

Culinary History of the Finger Lakes - (American Palate) by Falk (Paperback)

Pie Is Messy - by Rebecca Grasley (Hardcover)

Bangin' Beans - by Sarah Doig (Paperback)

Jerky - (A. D. Livingston Cookbooks) by A D Livingston (Paperback)

Starting Solids - by Lindsey Jude (Paperback)

The Kitchen as Laboratory - (Arts and Traditions of the Table: Perspectives on Culinary H) by César Vega & Job Ubbink & Erik Van Der Linden

Apotheke - by Christopher Tierney & Erica Brod (Hardcover)

Drinking History - (Arts and Traditions of the Table: Perspectives on Culinary H) by Andrew Smith

Otaku Food! - by Danielle Baghernejad (Paperback)

It's Time to Bake Pastries - by Brian Hart Hoffman (Hardcover)

Heart-Healthy Instant Pot Cookbook - by Lauren O'Connor (Paperback)

Sweet Greek - by Kathy Tsaples (Hardcover)

Mostly Homemade - by Antoinette Johnson (Paperback)

The Kitchen as Laboratory - (Arts and Traditions of the Table: Perspectives on Culinary H) by César Vega & Job Ubbink & Erik Van Der Linden

Chae - by Jung Eun Chae (Hardcover)

Cocina Para Crecer / Cooking for Growth - by Raquel Orgillés Vila (Paperback)

Good Time Cooking - by Rosie Mackean (Hardcover)

Protein Powder Cooking... Beyond the Shake - by Courtney Nielsen (Paperback)

Secret Sauces - by Vanessa Seder (Hardcover)

Bowlful - by Norman Musa (Hardcover)

Wild Chocolate - by Rowan Jacobsen (Hardcover)

Once-a-Month Cooking - by Mary Beth Lagerborg & Mimi Wilson (Paperback)

Around the Board - by Emily Delaney (Hardcover)

Mi Cocina Mexicana - by Ariana Monika Ruiz (Paperback)