d subgenre all culinary

Otaku Food! - by Danielle Baghernejad (Paperback)

Bangin' Beans - by Sarah Doig (Paperback)

Tanoreen - by Rawia Bishara (Hardcover)

The Waldorf Astoria Bar Book - by Frank Caiafa (Hardcover)

Big Book of Bread - by James Morton (Hardcover)

Amish Pies - by Laura Anne Lapp (Paperback)

Secret Sauces - by Vanessa Seder (Hardcover)

Heart-Healthy Instant Pot Cookbook - by Lauren O'Connor (Paperback)

Swing By! - by Stephanie Nass (Hardcover)

Mostly Homemade - by Antoinette Johnson (Paperback)

30-Minute Family Cookbook - by Amanda Hernandez (Paperback)

Chop Chop - by Ozoz Sokoh (Hardcover)

One Bake, Two Ways - by Ruby Bhogal (Hardcover)

Introduction to Japanese Cuisine - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

Bowlful - by Norman Musa (Hardcover)

Bored of Lunch: The Healthy Air Fryer Book - by Nathan Anthony (Hardcover)

Mi Cocina Mexicana - by Ariana Monika Ruiz (Paperback)

Culinary Careers FD - (For Dummies) by Michele Thomas & Annette Tomei & Tracey Vasil Biscontini (Paperback)

Creamy & Crunchy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Jon Krampner

The New French Kitchen - by Geraldine Leverd (Hardcover)

The Terroir of Whiskey - (Arts and Traditions of the Table: Perspectives on Culinary H) by Rob Arnold (Paperback)

Time After Time - by Michele Castellano Senac (Paperback)

The Chile Pepper in China - (Arts and Traditions of the Table: Perspectives on Culinary H) by Brian R Dott

Bake Joy - by Kim-Joy (Hardcover)