d subgenre all culinary

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

An Unofficial Grand Theft Auto Cookbook - by Jarrett Melendez (Hardcover)

DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] - by Daytona Danielsen & Erik Burnham (Hardcover)

Sweet Laurel Savory - by Laurel Gallucci & Claire Thomas (Hardcover)

My Pokémon Baking Book - by Jarrett Melendez (Hardcover)

The Düngeonmeister Cookbook - by Jef Aldrich & Jon Taylor (Hardcover)

Send Noods - by Chloe Godot (Hardcover)

Bakery Hits! (Spanish Edition) - by Noelia Toré (Paperback)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

Family, I Want to Learn Your Recipes - (The Hear Your Story Books) by Jeffrey Mason (Hardcover)

Culinary Harmony - by Blaze X Maverick (Paperback)

India: A Culinary Journey - by Prem Souri Kishore (Paperback)

A Culinary History of Downeast Maine - (American Palate) by Sharon L Joyce (Paperback)

Forbidden Feasts - by Navessa Allen (Hardcover)

Taste of Home Boards, Platters & More - (Taste of Home Entertaining & Potluck) (Hardcover)

Sauce Up Your Boards - by Hillary Davis (Hardcover)

Breadfruit - (Arts and Traditions of the Table: Perspectives on Culinary H) by Russell Fielding

The Winemaker's Hand - (Arts and Traditions of the Table: Perspectives on Culinary H) by Natalie Berkowitz (Hardcover)

Drinking History - (Arts and Traditions of the Table: Perspectives on Culinary H) by Andrew Smith (Hardcover)

Delish : Eat Like Every Day's the Weekend - by Joanna Saltz (Hardcover)

A Culinary History of the Great Black Swamp - (American Palate) by Nathan C Crook (Paperback)