d subgenre all culinary

Prime Cuts - by Jess Pryles (Hardcover)

Sam Holland's Kitchen Kickstart - (Hardcover)

Yakiba Grilling Techniques - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

Mukoita I, Cutting Techniques - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

A Culinary History of West Virginia - by Shannon Colaianni Tinnell (Paperback)

What to Cook When You Don't Feel Like Cooking - by Caroline Chambers (Hardcover)

Shrek: The Official Cookbook - by Emma Carlson Berne & Elena Craig & Liz Fish (Hardcover)

Braided Heritage - by Jessica B Harris (Hardcover)

Assassin's Creed: The Culinary Codex - by Thibaud Villanova (Hardcover)

The Scarr's Pizza Cookbook - by Scarr Pimentel (Hardcover)

Make It Japanese - by Rie McClenny (Hardcover)

The Eras Pour - by Alison Grey (Hardcover)

Big Book of Mead Recipes - by Robert D Ratliff (Paperback)

Easy College Cookbook for Guys - by Noah Stern (Paperback)

The Kitchen as Laboratory - (Arts and Traditions of the Table: Perspectives on Culinary H) by César Vega & Job Ubbink & Erik Van Der Linden

North Carolina's Roadside Eateries, Revised and Expanded Edition - (Southern Gateways Guides) 2nd Edition by D G Martin (Paperback)

Cooking with Shereen from Scratch - by Shereen Pavlides (Paperback)

America's Most Iconic Ice Creams: A Salt & Straw Cookbook - by Tyler Malek & Jj Goode (Hardcover)

History of American Cooking - by Merril D Smith (Hardcover)

Vitamina T - by Jorge Gaviria & Fermín Núñez (Hardcover)

Introduction to Japanese Cuisine - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

Dining by Rail - by James D Porterfield (Paperback)

100 Things to Know about Food - by Alice James & Jerome Martin & Sam Baer & Rachel Firth & Rose Hall (Hardcover)

Just Try It! Someplace New! - (A Phil & Lil Book) by Phil Rosenthal & Lily Rosenthal (Hardcover)