d subgenre all culinary

Route 66 Recipes - (American Palate) by Amy Bizzarri (Paperback)

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)

The Whisking Hour - (Bakeshop Mystery) by Ellie Alexander (Paperback)

Death of a Gingerbread Man - (Hayley Powell Mystery) by Lee Hollis (Paperback)

JoAnn's Culinary & Other Assorted Treats - by JoAnn LaForte (Hardcover)

Curds of Prey - (Cheese Shop Mysteries) by Korina Moss (Paperback)

The Complete Aliens Omnibus: Volume One (Earth Hive, Nightmare Asylum, the Female War) - by Steve Perry & S D Perry (Paperback)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

The Flavor Thesaurus - by Niki Segnit (Hardcover)

100 Things to Know about Food - by Alice James & Rose Hall & Rachel Firth (Hardcover)

Assassin's Creed: The Culinary Codex - by Thibaud Villanova (Hardcover)

A Poisonous Palate - (Key West Food Critic Mystery) by Lucy Burdette

Gastronativism - (Arts and Traditions of the Table: Perspectives on Culinary H) by Fabio Parasecoli (Paperback)

Sync & Savor - by Paige Lindgren (Hardcover)

The Legacy of the Rocking K Ranch - by Mary Connealy & D J Gudger & Becca Whitham & Kimberley Woodhouse (Paperback)

Brie Careful What You Wish For - (Grilled Cheese Mysteries) by Linda Reilly (Paperback)

Peking Duck and Cover: A Noodle Shop Mystery - by Vivien Chien (Paperback)

Trust Your Gut - by Jennifer Fisher (Hardcover)

Donut Disturb - (Bakeshop Mystery) by Ellie Alexander (Paperback)

No Parm No Foul - (Grilled Cheese Mysteries) by Linda Reilly (Paperback)

Crossing the Burnside Bridge & Other Poems - by Janice D Rubin (Paperback)

Fourteen Years - by D Raven (Paperback)

Watch Over Me - (Detectives Kane and Alton) by D K Hood (Paperback)

The Kitchen as Laboratory - (Arts and Traditions of the Table: Perspectives on Culinary H) by César Vega & Job Ubbink & Erik Van Der Linden