d subgenre all culinary

Kitchen Mysteries - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Paperback)

The Botany of Beer - (Arts and Traditions of the Table: Perspectives on Culinary H) by Giuseppe Caruso (Hardcover)

Made in Spain - by José Andrés (Hardcover)

Delish : Eat Like Every Day's the Weekend - by Joanna Saltz (Hardcover)

Dinner at My Place - by Ryan Nordheimer (Hardcover)

For Those Who Love to Cook Word Searches - by Product Concept Editors (Spiral Bound)

Persiana - by Sabrina Ghayour

The Everything Copycat Cookbook: Snack Aisle Favorites - (Everything(r)) by Kelly Jaggers (Paperback)

Cafe Tropical: The Official Schitt's Creek Cookbook - by Cassandra Reeder & Jim Festante (Hardcover)

Plantas - by Alexa Soto (Hardcover)

Lush Life - by Valerie Rice (Hardcover)

Cod - by Mark Kurlansky

Ultra Real Food - by Courtney Swan (Hardcover)

Sophie's Swaps Homemade Wins - by Sophie Morris (Hardcover)

Curious Morel - 4th Edition by Larry Lonik (Paperback)

Eat Your Veg - by Alfie Steiner (Hardcover)

Cherry Bombe - by Kerry Diamond & Claudia Wu (Hardcover)

Taste of Home Boards, Platters & More - (Taste of Home Entertaining & Potluck) (Hardcover)

Adventure Time: The Official Cookbook - by Jordan Grosser (Hardcover)

Money-Saving Main Dishes - by Richard D Hines (Paperback)

Holy Sweet! - by Donna D Thornton (Paperback)

Gastronomic Adventures - by Esther D Decker (Paperback)

Forbidden Feasts - by Navessa Allen (Hardcover)

Unbrielievable - by Jassy Davis (Hardcover)