d subgenre all culinary

The Powered by Protein Cookbook: A Cookbook - by Jackie Hartlaub (Hardcover)

A Clue in the Crumbs - (Key West Food Critic Mystery) by Lucy Burdette

50 Things to Bake Before You Die - by Allyson Reedy (Hardcover)

Now We're Cooking - by Matt Broussard (Hardcover)

The Shooting at Chateau Rock - (Bruno, Chief of Police) by Martin Walker (Paperback)

Cold Turkey - (Tish Tarragon Mystery) by Amy Patricia Meade (Hardcover)

The Terroir of Whiskey - (Arts and Traditions of the Table: Perspectives on Culinary H) by Rob Arnold (Hardcover)

Cook, Taste, Learn - (Arts and Traditions of the Table: Perspectives on Culinary H) by Guy Crosby (Paperback)

Savvy Summers and the Sweet Potato Crimes - (Savvy Summers Mysteries) by Sandra Jackson-Opoku

The Big Steep - (Maggy Thorsen Mystery) by Sandra Balzo (Hardcover)

Bulletproof Barista - (Coffeehouse Mystery) by Cleo Coyle

Italian American Forever - by Alex Guarnaschelli (Hardcover)

Taste as Experience - (Arts and Traditions of the Table: Perspectives on Culinary H) by Nicola Perullo (Hardcover)

The Culinary Canvas of Bangladesh - 2nd Edition,Large Print by Arfatul Islam (Hardcover)

The Winemaker's Hand - (Arts and Traditions of the Table: Perspectives on Culinary H) by Natalie Berkowitz (Hardcover)

A Thousand Feasts - by Nigel Slater

Fondue or Die - (Cheese Shop Mysteries) by Korina Moss (Paperback)

Eating History - (Arts and Traditions of the Table: Perspectives on Culinary H) by Andrew Smith

Taste of Home Most Requested Recipes - (Taste of Home Classics) (Hardcover)

Hunger Like a Thirst - by Besha Rodell

Hog and Hominy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Frederick Opie (Paperback)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Peach Tea Smash - (Tea Shop Mystery) by Laura Childs

DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] - by Daytona Danielsen & Erik Burnham (Hardcover)