d subgenre all culinary

Well+Good : 100 Healthy Recipes + Expert Advice for Better Living - by Alexia Brue & Melisse Gelula (Hardcover)

The Elements of Pizza - by Ken Forkish (Hardcover)

Rao's Cookbook - by Frank Pellegrino (Hardcover)

R.U. Kidding Me? Cooking with Darryl - by Darryl Postelnick (Hardcover)

The Lost Kitchen - by Erin French (Hardcover)

Cooking Fast and Slow - by Natalia Rudin (Hardcover)

Ottolenghi Flavor - by Yotam Ottolenghi & Ixta Belfrage & Tara Wigley (Hardcover)

The Modern Pioneer Cookbook - by Mary Bryant Shrader (Hardcover)

Kung Food - by Jon Kung (Hardcover)

Baking Across America - by B Dylan Hollis (Hardcover)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

Mandy's Gourmet Salads - by Mandy Wolfe & Rebecca Wolfe & Meredith Erickson (Hardcover)

The Kinfolk Table - by Nathan Williams (Hardcover)

Di an - by Tue Nguyen (Hardcover)

Diablo: Drinks, Potions & Elixirs - by Cassandra Reeder & Ryan Quinn (Hardcover)

Break an Egg! - by Tara Theoharis (Hardcover)

Tailgreat - by John Currence (Hardcover)

Sookie's Recipe Book: Gilmore Girls: An Official Cookbook - (Gilmore Girls: Official Cookbooks) by Elena Craig & Elizabeth Fish & Micol Ostow

One Pot One Portion - by Eleanor Wilkinson (Hardcover)

100 Things to Know about Food - by Alice James & Jerome Martin & Sam Baer & Rachel Firth & Rose Hall (Hardcover)

Thanksgiving - by Sam Sifton (Hardcover)

Why We Get Fat (Reprint) (Paperback) by Gary Taubes

Danielle Walker's Against All Grain Celebrations (Hardcover) by Danielle Walker

Dad, What's for Dinner? - by David Nayfeld & Joshua David Stein (Hardcover)