d subgenre all culinary

The Mocktail Club - by Derick Santiago (Hardcover)

Culinary Artistry - by Andrew Dornenburg & Karen Page (Paperback)

Bad B*tch in the Kitch - by Cassie Yeung (Hardcover)

Hocus Pocus: The Official Cookbook - by Elena Craig & S T Bende (Hardcover)

Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup - by Barak Kushner (Paperback)

Gluten-Free Baking with the Culinary Institute of America - by Richard J Coppedge (Paperback)

International Classics - by Marc J Aguilera Ed D (Paperback)

Super Nutrition for Babies, Revised Edition - by Katherine Erlich & Kelly Genzlinger (Paperback)

Cool Pasta - by Tom Jackson (Hardcover)

The Culinary Hill Cookbook - by Meggan Hill (Hardcover)

Momofuku - by David Chang & Peter Meehan (Hardcover)

The Simple Art of Rice - by Jj Johnson & Danica Novgorodoff (Hardcover)

Forbidden Feasts - by Navessa Allen (Hardcover)

On Taste - (Arts and Traditions of the Table: Perspectives on Culinary H) by Davide Risso & Gabriella Morini (Hardcover)

Love Gluten-Free - by Megan McKenna (Hardcover)

Mukoita II, Cutting Techniques - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

Medieval Gardens and Culinary Adventures Stemming from Same - by R H Mason (Hardcover)

Pizza - by Thom Elliot & James Elliot (Hardcover)

The Baker's Appendix - by Jessica Reed (Hardcover)

The Professional Chef - 10th Edition (Hardcover)

Mukoita I, Cutting Techniques - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

The Everything Restaurant Copycat Recipes Cookbook - (Everything(r)) by Kelly Jaggers (Paperback)

Jerky - (A. D. Livingston Cookbooks) by A D Livingston (Paperback)

Surprise! It's Vegan - by Frances Star Graham (Hardcover)