d subgenre all culinary

Make It Easy - by Danielle Walker (Hardcover)

The Official Wednesday Cookbook - by Mari Mancusi & Jarrett Melendez (Hardcover)

Milkshake Monday - by Larry Canam & David Canam (Hardcover)

Tacos - by Alex Stupak & Jordana Rothman (Hardcover)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

The Donut Daddy Cookbook - by Anthony Randello-Jahn (Hardcover)

The Everything Copycat Cookbook: Snack Aisle Favorites - (Everything(r)) by Kelly Jaggers (Paperback)

Taste of Home Cooking for Two ... or Just a Few - (Paperback)

Di an - by Tue Nguyen (Hardcover)

Salt Sugar Msg - by Calvin Eng (Hardcover)

Main, Middle & Gay - by Patrick O'Connell (Hardcover)

The Wine Lover's Bucket List - (Bucket Lists) by Simon J Woolf (Hardcover)

One Pot One Portion - by Eleanor Wilkinson (Hardcover)

Cafe Tropical: The Official Schitt's Creek Cookbook - by Cassandra Reeder & Jim Festante (Hardcover)

Shrek: The Official Cookbook - by Emma Carlson Berne & Elena Craig & Liz Fish (Hardcover)

Laying Down the Latte - (Bakeshop Mystery) by Ellie Alexander (Paperback)

50 Things to Bake Before You Die - by Allyson Reedy (Hardcover)

The Rom-Com Cookbook - by Tara Theoharis (Hardcover)

Catch Me in the Kitchen - by Jessica Nabongo (Hardcover)

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

The Bottomless Cup - by Kevin Boehm (Hardcover)

All about Cake - by Christina Tosi (Hardcover)

The Noma Guide to Building Flavour - (Foundations of Flavor) by René Redzepi & Noma Test Kitchen (Hardcover)

The Formidable Mrs. Chao - by Jen Lin-Liu (Hardcover)