d subgenre all culinary

Let's Party - by Dan Pelosi (Hardcover)

Open Wide - by Benny Blanco & Jess Damuck (Hardcover)

What's Gaby Cooking: Take It Easy - by Gaby Dalkin (Hardcover)

Grandmother, I Want to Learn Your Recipes - (The Hear Your Story Books) by Jeffrey Mason

The Cast Iron - by Cider Mill Press (Hardcover)

Braided Heritage - by Jessica B Harris (Hardcover)

Honey, What Do We Got? - by Tom Sullivan & Rachael Sullivan (Hardcover)

Once Upon a Chef: Weeknight/Weekend - by Jennifer Segal (Hardcover)

Marvel: Spider-Man: The Official Cookbook - by Jermaine McLaughlin & Paul Eschbach & Von Diaz (Hardcover)

Light & Easy Mexican Cooking - by Jaimee Raquel Partida (Paperback)

Girl Dinner - by Jamison Diaz-Imlah & Alejandra Diaz-Imlah (Hardcover)

Salt Sugar Msg - by Calvin Eng (Hardcover)

The No-Salt Cookbook - by David C Anderson & Thomas D Anderson (Paperback)

You Gotta Eat - by Margaret Eby (Hardcover)

Tenderheart - by Hetty Lui McKinnon (Hardcover)

The Bean Book - by Steve Sando (Hardcover)

Peru - by Gastón Acurio (Hardcover)

Pixar: The Official Cookbook - by Tara Theoharis & S T Bende (Hardcover)

Yakiba Grilling Techniques - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

Coastal - by Scott Clark & Betsy Andrews (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Mom, I Want to Learn Your Recipes - (The Hear Your Story Books) by Jeffrey Mason

Simply Korean - by Aaron Huh (Hardcover)

100 Things to Know about Food - by Alice James & Jerome Martin & Sam Baer & Rachel Firth & Rose Hall (Hardcover)