d subgenre all culinary

In the French Kitchen with Kids - by Mardi Michels (Paperback)

Entertaining with Charm - by Eden Passante (Hardcover)

Snacking Dinners - by Georgia Freedman (Hardcover)

Just Eat - by Jessie James Decker (Hardcover)

Cooking Fast and Slow - by Natalia Rudin (Hardcover)

Plenty More - by Yotam Ottolenghi (Hardcover)

Simply Jamie - by Jamie Oliver (Hardcover)

Seriously, So Good - by Carissa Stanton (Hardcover)

The Epic History of Macaroni and Cheese - (Arts and Traditions of the Table: Perspectives on Culinary H) by Karima Moyer-Nocchi (Hardcover)

Comida Casera - by Dora Ramírez (Hardcover)

The Official Lore Olympus Cookbook - by Rachel Smythe & Genn McMenemy & Diana Moutsopoulos (Hardcover)

Cook with Clydeo: A Cookbook for Kids - by Jennifer Aniston (Hardcover)

Dining by Rail - by James D Porterfield (Paperback)

Bread Etc. - by Matthew James Duffy (Hardcover)

Yellowstone: The Official Dutton Ranch Family Cookbook - by Gabriel Gator Guilbeau (Hardcover)

Half Baked Harvest Cookbook - by Tieghan Gerard (Hardcover)

75 Homemade Salad Dressings - by Jeff Keys (Hardcover)

Rooted Kitchen - by Ashley Rodriguez (Hardcover)

The No-Salt Cookbook - by David C Anderson & Thomas D Anderson (Paperback)

Percy Jackson and the Olympians: The Official Cookbook - by Jarrett Melendez (Hardcover)

The Flour Craft Bakery & Cafe Cookbook - by Heather Hardcastle (Hardcover)

Tastemaker - by Scot Louie (Hardcover)

Kung Food - by Jon Kung (Hardcover)

The Lost Kitchen - by Erin French (Hardcover)