Germany, Recipes, Flavors, & Traditions - (Culinary Passport) by Kids In the Kitchen & P J Tierney (Paperback)

Book Synopsis

Tie on an apron and prepare to journey to Germany from your kitchen. This book is part of the Culinary Passport Series; when you complete a flagged recipe, place the corresponding sticker in your culinary passport or mark the recipe to track your success and journey around the world through food. Learn about Germany's history and traditions, including the surprisingly family-friendly Oktoberfest celebration, gummy bears, and German-born Albert Einstein; his discoveries are the basis of many modern-day inventions, including GPS navigation and lasers. Kids in the Kitchen cooking tips ensure that safety and fun are part of your culinary journey. The cookbook also provides measurement conversions and step-by-step directions for 35 delicious recipes, with full-color photography illustrating how each completed recipe should look. There are recipes for every occasion: breakfast, small plates, sides & snacks, entrées, and desserts. Some of the delicious recipes include apple pancakes, spaetzle, pretzel dogs, lentil soup, pork chops and sauerkraut. Don't forget to leave room for Black Forest Cake.

About the Author

P.J. Tierney, Publisher with 25+ years of trade publishing experience including 10 years writing cookbooks and collaborating with celebrity chefs has created the Culinary Passport Series. PJ's love of travel inspired this series and she wants everyone to experience the tastes of the world without the need to secure visas, no long flights, and no language barriers. When P.J. is not traveling she resides in NYC.