d subgenre all culinary

Cream Caramel and Murder - Large Print - (Holly Holmes Culinary Mystery) by K E O'Connor (Paperback)

Chocolate Swirls and Murder - Large Print - (Holly Holmes Culinary Mystery) by K E O'Connor (Paperback)

Vanilla Whip and Murder - Large Print - (Holly Holmes Culinary Mystery) by K E O'Connor (Paperback)

The Spotted Dog - (Corinna Chapman Mysteries) by Kerry Greenwood (Paperback)

Pierogi - (Arts and Traditions of the Table: Perspectives on Culinary H) by Anna D Jaroszy&#324 & ska-Kirchmann (Hardcover)

Mexico, Recipes, Flavors, & Traditions - (Culinary Passport) by Kids In the Kitchen (Paperback)

France, Recipes, Flavors, & Traditions - (Culinary Passport) by P J Tierney (Paperback)

Ireland, Recipes, Flavors, & Traditions - (Culinary Passport) by P J Tierney (Paperback)

Six Feet Deep Dish - (Deep Dish Mysteries) by Mindy Quigley (Paperback)

A Fatal Groove - (Record Shop Mysteries) by Olivia Blacke (Paperback)

Egg Drop Dead - (Noodle Shop Mystery) by Vivien Chien (Paperback)

Rhythm and Clues - (Record Shop Mysteries) by Olivia Blacke (Paperback)

Donut Disturb - (Bakeshop Mystery) by Ellie Alexander (Paperback)

Note-By-Note Cooking - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Paperback)

Culinary Artistry - by Andrew Dornenburg & Karen Page (Paperback)

The Terroir of Whiskey - (Arts and Traditions of the Table: Perspectives on Culinary H) by Rob Arnold (Paperback)

Culinary History of Taipei - (Big City Food Biographies) by Katy Hui-Wen Hung & Steven Crook (Paperback)

A Culinary History of the Chesapeake Bay - (American Palate) by Quin Holifield (Paperback)

Nutritionism - (Arts and Traditions of the Table: Perspectives on Culinary H) by Gyorgy Scrinis (Paperback)

Chop Suey, USA - (Arts and Traditions of the Table: Perspectives on Culinary H) by Yong Chen (Paperback)

Revolution in Eating - (Arts and Traditions of the Table: Perspectives on Culinary H) by James McWilliams (Paperback)

Fatally Flaky - (Goldy Bear Culinary Mysteries) Large Print by Diane Mott Davidson (Paperback)

Up to No Gouda - (Grilled Cheese Mysteries) by Linda Reilly (Paperback)

In Farm's Way - (Farm to Table Mysteries) by Amanda Flower (Paperback)