d subgenre all culinary

A Murder in Springtime - (Bruno, Chief of Police) by Martin Walker (Hardcover)

Umami - (Arts and Traditions of the Table: Perspectives on Culinary H) by Ole Mouritsen & Klavs Styrbæk (Paperback)

Lose Wheat, Lose Weight - by Antoinette Savill & Dawn Hamilton Ph D (Paperback)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup - by Barak Kushner (Paperback)

International Classics - by Marc J Aguilera Ed D (Paperback)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

The French Culinary Master Class - by Ferrandi Paris & Michel Tanguy & Eric Fénot (Hardcover)

Empires of Food - by Evan D G Fraser & Andrew Rimas (Paperback)

Mouthfeel - (Arts and Traditions of the Table: Perspectives on Culinary H) by Ole Mouritsen & Klavs Styrbæk (Paperback)

A Culinary History of West Virginia - by Shannon Colaianni Tinnell (Paperback)

Middle Eastern Feasts - by Michael Rantissi & Kristy Frawley (Hardcover)

A Field Guide to Tequila - by Clayton J Szczech (Hardcover)

Adventures on the Wine Route - by Kermit Lynch (Paperback)

Nosh - by Micah Siva (Hardcover)

The Joslin Diabetes Quick and Easy Cookbook - by Bonnie Sanders Polin Ph D & Frances Giedt (Paperback)

How Italian Food Conquered the Worl - by John F Mariani (Paperback)

Gullah Home Cooking the Daufuskie Way - by Sallie Ann Robinson (Paperback)

Mostly Plant-Based Platters & Boards - by Lea Dixon (Hardcover)

The Spice Chronicles Cookbook - by Rinku Bhattacharya (Paperback)

Sunny Days, Taco Nights - by Enrique Olvera & Alonso Ruvalcaba (Paperback)

What a Dream Can Do - by Michelle D Commander & Michèle Gates Moresi & Douglas Remley (Hardcover)

History of American Cooking - by Merril D Smith (Hardcover)

The Story of Whisky - by Charles MacLean & Gavin D Smith (Hardcover)