d subgenre all culinary

Closely Harbored Secrets - (Seaside Café Mysteries) by Bree Baker (Paperback)

Up to No Gouda - (Grilled Cheese Mysteries) by Linda Reilly (Paperback)

Farm to Trouble - (Farm to Table Mysteries) by Amanda Flower (Paperback)

Put Out to Pasture - (Farm to Table Mysteries) by Amanda Flower (Paperback)

No Parm No Foul - (Grilled Cheese Mysteries) by Linda Reilly (Paperback)

Medieval Tastes - (Arts and Traditions of the Table: Perspectives on Culinary H) by Massimo Montanari

The Fulton Fish Market - (Arts and Traditions of the Table: Perspectives on Culinary H) by Jonathan H Rees

Salt, Sweat & Steam - by Brigid Washington (Hardcover)

Eating Wildly - by Ava Chin (Paperback)

Toil & Truffle - by Jane Lenore & J L Vampa (Paperback)

Cream Caramel and Murder - Large Print - (Holly Holmes Culinary Mystery) by K E O'Connor (Paperback)

Chocolate Swirls and Murder - Large Print - (Holly Holmes Culinary Mystery) by K E O'Connor (Paperback)

Cherry Cream and Murder - Large Print - (Holly Holmes Culinary Mystery) by K E O'Connor (Paperback)

Vanilla Whip and Murder - Large Print - (Holly Holmes Culinary Mystery) by K E O'Connor (Paperback)

The Billionaire Kitchen - by Chef Dana Minuta (Paperback)

Mojitos & Murder - (Uma Blachard Cozy Mysteries) 2nd Edition,Large Print by Trixie Fairdale (Paperback)

Pumpkin Spice Peril - (Cupcake Bakery Mystery) by Jenn McKinlay (Paperback)

In Search of the Perfect Loaf - by Samuel Fromartz (Paperback)

My Berlin Kitchen - by Luisa Weiss (Paperback)

Food and the City - by Ina Yalof (Paperback)

Comer, Viajar, Descubrir - by Anthony Bourdain (Paperback)

Ethnoscience - (Culinary Synergies: Exploring Nutrition and Science in Gastronomy) (Paperback)