d subgenre all culinary

Honey, Olives, Octopus - by Christopher Bakken (Hardcover)

Homemade Simple - by Amanda Haas (Hardcover)

The Artful Way to Plant-Based Cooking - by Chloé Crane-LeRoux & Trudy Crane (Hardcover)

How Italian Food Conquered the Worl - by John F Mariani (Paperback)

The Skinny Slow Cooker Soup Recipe Book - by Cooknation (Paperback)

Black Rican Vegan - by Lyana Blount (Paperback)

Wild Chocolate - by Rowan Jacobsen (Hardcover)

Epiphany Bakes - by Melissa Owen (Hardcover)

Wings - by Carol Hilker (Hardcover)

Simply Delishaas - by Hayden Haas (Hardcover)

Grocery Shopping Secrets - by Carol Ann Kates (Paperback)

Curry Guy Chicken - by Dan Toombs (Hardcover)

The Fresh Eggs Daily Cookbook - by Lisa Steele (Hardcover)

The Deliciously Cheesy Cookbook - by The Coastal Kitchen (Hardcover)

The Blood Type Diet Cookbook - by Karen Vago & Lucy Degremont (Paperback)

The Old Farmer's Almanac Readers' Best Recipes - (Paperback)

Professional Bread Baking

Unbrielievable - by Jassy Davis (Hardcover)

Instant Pot Vegan Soul Food Cookbook - by Ashlee Lewis (Paperback)

Big Bad Breakfast - by John Currence (Hardcover)

Adventures on the Wine Route - by Kermit Lynch (Paperback)

Joe's Kitchen - by Joe Swash (Hardcover)

The Skillet - by America's Test Kitchen (Paperback)

Grilled Cheese Kitchen - by Heidi Gibson (Hardcover)