d subgenre all culinary

Cake - by Maira Kalman & Barbara Scott-Goodman (Paperback)

Snacking Dinners - by Georgia Freedman (Hardcover)

Lebanese Cuisine - by Anissa Helou (Paperback)

Popcorn! - by Frances Giedt (Paperback)

That Noodle Life - by Mike Le & Stephanie Le (Hardcover)

Abraham's Kitchen - by Gestalten & David Haliva (Hardcover)

Bake It Easy - by Tom Oxford & Oliver Coysh (Hardcover)

Vegan Indian Cooking - by Anupy Singla (Paperback)

Preserving with a Purpose - by Sarah Thrush (Paperback)

Trader Vic's Tiki Party! - by Stephen Siegelman (Hardcover)

Tokyo Bar - by Ryland Peters & Small (Hardcover)

Mastering Basic Cheesemaking - by Gianaclis Caldwell (Paperback)

Spend with Pennies Everyday Comfort - by Holly Nilsson (Hardcover)

Sea Salt and Honey - by Nicholas Tsakiris & Chloe Tsakiris & Olivia Tsakiris (Hardcover)

Cook Like a Real Italian - by Angelo Coassin (Hardcover)

Crazy Water, Pickled Lemons - by Diana Henry (Hardcover)

Simply West African - by Pierre Thiam (Hardcover)

Simple Wholefoods - by Sophie Steevens (Hardcover)

Made in Taiwan - by Clarissa Wei (Hardcover)

The Dominican Kitchen - by Vanessa Mota (Hardcover)

POW! My Life in 40 Feasts - by Chef Jesse Jones (Hardcover)

30-Minute Low-Sodium Cookbook - by Katherine Green (Paperback)

The Simple 5 Ingredient Skinny Slow Cooker - by Cooknation (Paperback)

Deliciously Fresh Freezer Meals - by Tyanne Johnson (Paperback)