d subgenre all culinary

Sofreh - by Nasim Alikhani & Theresa Gambacorta (Hardcover)

The Dizzy Cook - by Alicia Wolf

Tipo 00 the Pasta Cookbook - by Andreas Papadakis (Hardcover)

Sri Owen Indonesian Food - (Hardcover)

Swing By! - by Stephanie Nass (Hardcover)

50 Pies, 50 States - by Stacey Mei Yan Fong (Hardcover)

Lose Your Belly Fat Cookbook - by Alix Turoff (Paperback)

The Bloody Mary - by Brian Bartels (Hardcover)

Catering - 2nd Edition (Hardcover)

The Cook's Book - by Bri McKoy (Hardcover)

Letters to a Young Chef - 2nd Edition by Daniel Boulud (Paperback)

Advanced Home Baking - by Jaclyn Rodriguez (Paperback)

Pakistan - by Maryam Jillani (Hardcover)

Patisserie at Home - by Melanie Dupuis & Anne Cazor (Hardcover)

Tarts Anon - by Gareth Whitton & Catherine Way (Hardcover)

Gursha - by Beejhy Barhany & Elisa Ung (Hardcover)

Krug Champagne at the Table - (Hardcover)

Jarcuterie - by Suzanne Billings (Hardcover)

Chicano Bakes - by Esteban Castillo (Hardcover)

Madame Fromage's Adventures in Cheese - by Tenaya Darlington (Hardcover)

The Easy 5-Ingredient Indian Cookbook - by Meena Agarwal (Paperback)

Yassou - by Shaily Lipa (Hardcover)

Simply Tomato - by Martha Holmberg (Hardcover)

Pastry for Beginners - by Sharon Glascoe (Paperback)