d subgenre all culinary

For the Culture - by Klancy Miller (Hardcover)

Comida Casera - by Dora Ramírez (Hardcover)

Vegetarian Times Vegetarian Beginner's Guide - by Vegetarian Times Magazine (Paperback)

Gursha - by Beejhy Barhany & Elisa Ung (Hardcover)

Regarding Cocktails - by Sasha Petraske & Georgette Moger-Petraske (Hardcover)

Spain - by Emily Lycopolus (Hardcover)

The German Baking Book - by Jurgen Krauss (Hardcover)

Veg Forward - by Susan Spungen (Hardcover)

Cast-Iron Camping Cookbook - by Pauline Reynolds-Nuttall (Paperback)

How-To Cookbook for College - by Christina Hitchcock (Hardcover)

Big Bad Breakfast - by John Currence (Hardcover)

Diet for a Small Planet (Revised and Updated) - by Frances Moore Lappe (Paperback)

Yassou - by Shaily Lipa (Hardcover)

The Way Home - by Kardea Brown

The Art of Beef Cutting - by Kari Underly (Hardcover)

Spice It Up!: Fabulous Flavor-Packed Recipes - by Publications International Ltd (Hardcover)

The Old Farmer's Almanac Readers' Best Recipes - (Paperback)

Vitamix Cookbook - by Julia Grady (Paperback)

Tastemaker - by Scot Louie (Hardcover)

Zero Proof Drinks and More - by Maureen Petrosky (Paperback)

The One-Pot Alkaline Diet Cookbook - by Sharisse Dalby (Paperback)

Tarts Anon - by Gareth Whitton & Catherine Way (Hardcover)

Potato Total - by Stefan Ekengren (Hardcover)

Eat Like a Girl - by Mindy Pelz (Hardcover)