d subgenre all culinary

Too Many Eggs - by Mimi Smith-Dvorak (Hardcover)

The Toaster Oven Air Fryer Cookbook - by Michelle Anderson (Paperback)

Sweet & Salty Recipes - by Publications International Ltd (Hardcover)

At Balthazar - by Reggie Nadelson (Paperback)

Winter Wellness - by Rachel De Thample (Hardcover)

Georgia's Historical Recipes - by Valerie J Frey (Hardcover)

No-Fuss Diabetes Recipes for 1 or 2 - by Jane Stephenson & Marcia Hayes & Jackie Boucher (Paperback)

30-Minute Meal Prep - by Robin Miller (Paperback)

Wanda E. Brunstetter's Amish Friends No Waste Cookbook - by Wanda E Brunstetter (Spiral Bound)

Melted Cheese - by Ryland Peters & Small (Hardcover)

The Art of Lamination - by Jimmy Griffin (Hardcover)

How Italian Food Conquered the Worl - by John F Mariani (Paperback)

Chími Nu'am - by Sara Calvosa Olson (Hardcover)

Crockpot Recipes Cookbook - by Gloria Pitts (Paperback)

Gin Austen - by Colleen Mullaney (Hardcover)

Strong, Sweet and Bitter - by Cara Devine (Hardcover)

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

The Mitsitam Café Cookbook - by Richard Hetzler (Hardcover)

Second Generation - by Jeremy Salamon & Casey Elsass (Hardcover)

Essentials of French Cuisine - by Laurent Mariotte (Hardcover)

Eat Like a Girl - by Mindy Pelz (Hardcover)

Salad for Days - by Alice Zaslavsky (Paperback)

Munchies - by Jj Goode & Helen Hollyman & Editors of Munchies (Hardcover)

A Field Guide to Tequila - by Clayton J Szczech (Hardcover)