d subgenre all culinary

A Year in an Off-Grid Kitchen - by Kate Downham (Paperback)

The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)

Grocery Shopping Secrets - by Carol Ann Kates (Paperback)

Hardcore Vegetarian - by Laura Lee Flanagan (Paperback)

Keto Meal Prep for Beginners - by Kate Jaramillo (Paperback)

Hard Seltzer, Iced Tea, Kombucha, and Cider - by Emma Christensen (Hardcover)

Beer Brewing 101 - by John Krochune & Mike Warren (Paperback)

The Wooden Spoon Book of Old Family Recipes - by Marilyn M Moore (Paperback)

Drop a Size Calorie and Carb Counter - by Joanna Hall (Paperback)

Melted Cheese - by Ryland Peters & Small (Hardcover)

The Fireside Cook Book - by James Beard (Paperback)

Have Her Over for Dinner - by Matt R Moore (Paperback)

Babette's Bread - by Babette Kourelos (Hardcover)

The Little Book of Marmalade - by Lucy Deedes (Paperback)

At Balthazar - by Reggie Nadelson (Paperback)

Magic Beans - by Patti B Geil (Paperback)

The Seriously Good Veggie Student Cookbook - by Quadrille (Paperback)

Digital Rice Cooker Bliss - by Chris de Sarno & Ajay Kapoor (Paperback)

The Roughwood Book of Pickling - by William Woys Weaver (Hardcover)

Jean Anderson's Preserving Guide - (Paperback)

Professional Bread Baking - (Paperback)

Crave - by Carolyne McIntyre Jackson & Jodi Willoughby (Hardcover)

Man Walks Into a Pub - by Pete Brown (Paperback)

Easy Gluten-Free Baking Cookbook - by Jessica Kirk (Paperback)