d subgenre all culinary

Russ & Daughters - by Niki Russ Federman & Josh Russ Tupper & Joshua David Stein (Hardcover)

Come Hungry - by Melissa Ben-Ishay (Hardcover)

Baking for Two - by America's Test Kitchen (Hardcover)

The Cast Iron - by Cider Mill Press (Hardcover)

The Meateater Outdoor Cookbook - by Steven Rinella (Hardcover)

The Salad Lab: Whisk, Toss, Enjoy! - by Darlene Schrijver (Hardcover)

Healthygirl Kitchen - by Danielle Brown (Hardcover)

The Unofficial Beetlejuice! Beetlejuice! Beetlejuice! Cookbook - by Thea James & Isabel Minunni (Hardcover)

Single AF Cocktails: Drinks for Bad B*tches - by Ariana Madix (Hardcover)

Vegan Baking for Beginners - by Jl Fields (Paperback)

The Dish - by Friedman (Paperback)

The Silver Spoon - 2nd Edition by The Silver Spoon Kitchen (Hardcover)

Southern Cooking - by S R Dull (Paperback)

30-Minute Family Cookbook - by Amanda Hernandez (Paperback)

Quick and Easy Low Glycemic Index Recipes - by Dick Logue (Paperback)

But Mama Always Put Vodka in Her Sangria! - by Julia Reed (Paperback)

People Who Love to Eat Are Always the Best People - by Julia Child (Hardcover)

Cook Korea! - by Billy Law (Hardcover)

Napoli on the Road - by Michele Pascarella (Hardcover)

Grilled Cheese Kitchen - by Heidi Gibson (Hardcover)

Simple Food, Big Flavor - by Aaron Sanchez (Paperback)

Ham Biscuits, Hostess Gowns, and Other Southern Specialties - by Julia Reed (Paperback)

Sabor - by Nieves Barragan Mohacho (Hardcover)

Milk Street Backroads Italy - by Christopher Kimball & J M Hirsch (Hardcover)