d subgenre all culinary

The Easy Three-Ingredient College Cookbook - by Robin Fields (Paperback)

Come on Over! - by Elizabeth Heiskell (Hardcover)

Most Requested Copycat Dishes - by Favorite Family Recipes (Paperback)

Fruitful - by Sarah Johnson (Hardcover)

The Little Book for Cocktail Lovers - by Rufus Cavendish (Hardcover)

My Family Meals - by Grace Mortimer (Hardcover)

At Balthazar - by Reggie Nadelson (Paperback)

Cooking with Wholegrains - by Mildred Ellen Orton (Paperback)

Hard Seltzer, Iced Tea, Kombucha, and Cider - by Emma Christensen (Hardcover)

Vegan Baking for Beginners - by Jl Fields (Paperback)

The Hamptons - by Ricky Lauren (Hardcover)

Backcountry Cocktails - by Steven Grasse & Adam Erace (Hardcover)

Martini - by Alice Lascelles (Hardcover)

Starting Solids - by Lindsey Jude (Paperback)

Feeding Tiny Bellies - by Lily Payen (Paperback)

Home Cooking with Wild Game - by Steve Chapman & Annie Chapman (Paperback)

Lilo and Stitch: The Official Cookbook - by Tim Rita (Hardcover)

Epiphany Bakes - by Melissa Owen (Hardcover)

Appetite for Reduction - by Isa Chandra Moskowitz (Paperback)

Veggie Bowls - by Orathay Souksisavanh (Paperback)

The Mitsitam Café Cookbook - by Richard Hetzler (Hardcover)

Clean & Delicious - by Dani Spies (Hardcover)

The Food of Spain - by Claudia Roden (Hardcover)

The Mystery Writers of America Cookbook - by Kate White (Hardcover)