d subgenre all culinary

15 Minute Meals - by Ali Rosen (Hardcover)

Campfire Cooking - by Jakob Nusbaum (Hardcover)

Jews, Food, and Spain - by Hélène Jawhara Piñer (Hardcover)

Secret Sauces - by Vanessa Seder (Hardcover)

Provencal - by Alex Jackson (Hardcover)

People Who Love to Eat Are Always the Best People - by Julia Child (Hardcover)

Instant Pot Vegan Soul Food Cookbook - by Ashlee Lewis (Paperback)

The Raw and the Cooked - by Jim Harrison (Paperback)

Slow Cook All Day - by Paula Jones (Paperback)

Oac Bioaet - by Nini Nguyen & Sarah Zorn (Hardcover)

Diet for a Small Planet (Revised and Updated) - by Frances Moore Lappe (Paperback)

Feel Good Kitchen - by Amy Lanza (Hardcover)

Cocina de la Familia - by Marilyn Tausend (Paperback)

The Gestational Diabetes Cookbook & Meal Plan - by Traci Houston & Joanna Foley (Paperback)

Love - by Richard Ingraham (Hardcover)

The Easy Three-Ingredient College Cookbook - by Robin Fields (Paperback)

Pie Is Messy - by Rebecca Grasley (Hardcover)

New Orleans Cookbook - by Rima Collin & Richard Collin (Paperback)

Breaking Bao - by Clarice Lam (Hardcover)

The Italian Kitchen - by Maxine Clark (Hardcover)

Super Nutrition for Babies, Revised Edition - by Katherine Erlich & Kelly Genzlinger (Paperback)

Simply Tomato - by Martha Holmberg (Hardcover)

Sabbath Soup - by Kathi Lipp (Paperback)

Pizza - by Bruce Weinstein & Mark Scarbrough (Paperback)