d subgenre all culinary

Tasting Victory (Commemorative Edition) - 2nd Edition by Gérard Basset (Hardcover)

Hot Dish Confidential - by George Sorensen (Paperback)

Manjits and the Tandoor of Secrets - by Michael Cain (Paperback)

Cold Kitchen - by Caroline Eden (Hardcover)

Eating with the Sun - by Megan Zhang (Hardcover)

El Chef Migrante: La Vida Y Los Tiempos de Lalo García / The Migrant Chef: The Life and Times of Lalo García - by Laura Tillman (Paperback)

Eating Wildly - by Ava Chin (Paperback)

Grandes Maestros de la Historia de la Gastronomia - by Almudena Villegas Becerril (Paperback)

Sweet & Swiss - by Heddi Nieuwsma (Hardcover)

Miles and Moments - by Manya Bhatia (Paperback)

Lonely Planet Food Eat Italy - (Paperback)

The Cornish Castle Murder - by Fiona Leitch (Paperback)

The Sixpenny Cross Collection - by Victoria Twead (Hardcover)

Skeptic in Salem - by Fiona Grace (Hardcover)

Drink the Pacific Northwest - by Neil Ratliff (Paperback)

A Death In Tuscany - 2nd Edition by Dick Rosano (Paperback)

Kill 'em with Cayenne - by Gail Oust (Paperback)

Beyond the Pasta - 3rd Edition by Mark Leslie (Hardcover)

The Case of the Key Lime Crimes - Large Print by Rosie A Point (Paperback)

Death by Christmas Cake - by Nicole Glover (Paperback)

Making a Killing in Aramezzo - by Michelle Damiani (Paperback)

Made in California, Volume 2 - by George Geary

Toil & Truffle - by Jane Lenore & J L Vampa (Paperback)

Assault and Buttercream - by Leighann Dobbs (Paperback)