d subgenre all culinary

Maman's Homesick Pie - by Donia Bijan (Paperback)

Service Ready - by Molly Irani (Hardcover)

Gluten for Punishment - by Julie Seyler (Paperback)

Fishing for Chickens - by Jim Casada (Paperback)

Notes on a Banana - by David Leite (Paperback)

Delancey - by Molly Wizenberg (Paperback)

Hunger Like a Thirst - by Besha Rodell

The Billionaire Kitchen - by Chef Dana Minuta (Paperback)

Where I Come from - by Aaron Sanchez (Paperback)

Man on Fire - by Steven Raichlen (Hardcover)

Food and the City - by Ina Yalof (Paperback)

My Gardening Life - by Mary Berry (Hardcover)

Eat Bitter - by Lydia Pang (Hardcover)

A Pepper for Your Thoughts? - by Howard Lev (Paperback)

In Search of the Perfect Loaf - by Samuel Fromartz (Paperback)

The Gentleman's Companion - by Charles Henry Baker (Hardcover)

The Apprentice - by Jacques Pépin (Paperback)

Julia Child: The Last Interview - (Paperback)

My Name Is Joe And I Am A Pizza Man - by Joe Farruggio (Paperback)

How to Cook a Coyote - by Betty Fussell

Cellar Rat - by Hannah Selinger (Hardcover)

The Farmer, the Gastronome, and the Chef - by Daniel J Philippon (Paperback)

Fieldwork - by Iliana Regan (Paperback)

Licking the Spoon - by Candace Walsh (Paperback)