d subgenre all culinary

The Chocolate Chip Cookie Book - by Katie Jacobs (Hardcover)

The Guide to Chinese Cooking - by Handa Cheng (Hardcover)

The Taste of Stories - by Jeanine Roche Calabria (Hardcover)

Cocina Para Crecer / Cooking for Growth - by Raquel Orgillés Vila (Paperback)

Mama Bell's Big Family Cooking - by Heather Bell (Hardcover)

The Gastronomical Me - by M F K Fisher (Paperback)

Diabetes & Carb Counting for Dummies - 2nd Edition by Sherri Shafer (Paperback)

Bake Joy - by Kim-Joy (Hardcover)

The Fast 800 Treats Recipe Book - by Clare Bailey & Kathryn Bruton (Paperback)

Yassou - by Shaily Lipa (Hardcover)

Simple Wholefoods - by Sophie Steevens (Hardcover)

Super Easy Vegan Cheese Cookbook - by Janice Buckingham (Paperback)

Homemade Sausage - by James Peisker & Chris Carter (Paperback)

Simple and Delicious Vegan - by Michaela Vais (Hardcover)

Depression Era Recipes - by Patricia Wagner (Paperback)

Slurp - by Dennis Yen (Hardcover)

Zingerman's Bakehouse Celebrate Every Day - by Amy Emberling & Lindsay-Jean Hard & Lee Vedder & Corynn Coscia (Hardcover)

The Baker's Appendix - by Jessica Reed (Hardcover)

Cross Creek Cookery - by Marjorie Kinnan Rawlings (Paperback)

Jam Bake - by Camilla Wynne (Hardcover)

Appetite for Reduction - by Isa Chandra Moskowitz (Paperback)

How Italian Food Conquered the Worl - by John F Mariani (Paperback)

The Dinner Party - by Martin Benn & Vicki Wild (Hardcover)

The Home Bartender: Mezcal and Tequila - by Editors of Cider Mill Press (Hardcover)