d subgenre all culinary

A Couple Cooks - by Sonja Overhiser & Alex Overhiser (Hardcover)

The Food of Spain - by Claudia Roden (Hardcover)

K-Quick - by Judy Joo (Hardcover)

Oh! Her Azz Can Cook - by Chelanda Y Harper

The Best of Afghan Cooking - by Zarghuna S Adel (Paperback)

Artisanal Preserves - 4th Edition by Madelaine Bullwinkel (Paperback)

Conquer the Kitchen - by Jared Kent (Paperback)

Please to the Table - by Anya Von Bremzen & John Welchman (Paperback)

21st Century Coffee - by Kenneth Davids (Paperback)

Diet for a Small Planet (Revised and Updated) - by Frances Moore Lappe (Paperback)

Percy Jackson and the Olympians: The Official Cookbook - by Jarrett Melendez (Hardcover)

Vegetarian Kids Lunch Break 90+ Delicious, Easy-to-Make, School-Ready, Breakfast, Snack and Lunch Recipes - Large Print by Eva Iliana (Paperback)

Supernatural: The Official Cocktail Book - by Insight Editions & James Asmus & Adam Carbonell (Hardcover)

The Guide to Chinese Cooking - by Handa Cheng (Hardcover)

Depression Era Recipes - by Patricia Wagner (Hardcover)

Smashed - by Adam Walton & Brett Walton (Paperback)

The Professional Chef - 10th Edition (Hardcover)

Cooking with Wholegrains - by Mildred Ellen Orton (Paperback)

How Italian Food Conquered the Worl - by John F Mariani (Paperback)

By Heart - by Hailee Catalano (Hardcover)

No Cooking at All. Almost. Hardly - by Tukey Koffend & Kate Tukey Koffend (Paperback)

Romy Gill's India - (Hardcover)

Ziz's Cookbook - by Chris Zizza (Hardcover)

Shaken Not Stirred - by Anistatia R Miller & Jared Brown (Paperback)