d subgenre all culinary

Love Gluten-Free - by Megan McKenna (Hardcover)

The Bean Book - by Steve Sando (Hardcover)

The I Hate to Cook Book (50th Anniversary Edition) - by Peg Bracken (Hardcover)

Chae - by Jung Eun Chae (Hardcover)

Mushroom Recipes - by Publications International Ltd (Hardcover)

A Square Meal - by Jane Ziegelman & Andrew Coe (Paperback)

12 Days of Christmas Cookbook - by Compiled by Barbour Staff (Spiral Bound)

Bored of Lunch: The Healthy Air Fryer Book - by Nathan Anthony (Hardcover)

The Easy Three-Ingredient College Cookbook - by Robin Fields (Paperback)

The Little Book for Cocktail Lovers - by Rufus Cavendish (Hardcover)

The Dominican Kitchen - by Vanessa Mota (Hardcover)

Jam Bake - by Camilla Wynne (Hardcover)

Wings - by Carol Hilker (Hardcover)

Ninja Blender Cookbook - by Press Dylanna (Paperback)

Just Add Sprinkles - by Taryn Camp (Paperback)

The Chinese Way - by Betty Liu (Hardcover)

Essential Spices and Herbs - by Christina Nichol (Paperback)

Middle Eastern Feasts - by Michael Rantissi & Kristy Frawley (Hardcover)

Simply Tomato - by Martha Holmberg (Hardcover)

Eat Like a Monk - by Jody Eddy (Hardcover)

Champagne - by Don Kladstrup & Petie Kladstrup (Paperback)

Bake Me a Cat - by Kim-Joy (Hardcover)

Yatra - by Rohit Ghai (Hardcover)

Cookin' Up Your Retirement Plan - by Marcia Mac Donald Mantell (Paperback)