d subgenre all culinary

Jarcuterie - by Suzanne Billings (Hardcover)

Mini Donuts - by Jessica Segarra (Hardcover)

S'Mores - by Lisa Adams (Hardcover)

Snacking Dinners - by Georgia Freedman (Hardcover)

Con 2 Dientes Y a Bocados / With 2 Teeth and by the Mouthful - by Juan Llorca & Melisa Gomez (Paperback)

The Bachelor Cookbook - by Tony Rican (Paperback)

Kwéyòl / Creole - by Nina Compton & Osayi Endolyn (Hardcover)

Comida Mexicana - by Rosa Cienfuegos (Hardcover)

K-Quick - by Judy Joo (Hardcover)

The Home Bartender: Mezcal and Tequila - by Editors of Cider Mill Press (Hardcover)

The Cook's Book - by Bri McKoy (Hardcover)

The President's Kitchen Cabinet - by Adrian Miller (Paperback)

Mortar and Pestle - by Patricia Tanumihardja (Hardcover)

The Chocolate Chip Cookie Book - by Katie Jacobs (Hardcover)

Bake Joy - by Kim-Joy (Hardcover)

Backyard BBQ - by Marcus Bawdon (Hardcover)

Beefy Boys - by The Beefy Boys (Hardcover)

Harry Potter: Wizards of Baking: The Official Companion Guide - by Insight Editions (Hardcover)

Persian Feasts - by Leila Taghinia-Milani Heller & Lila Charif & Laya Khadjavi & Bahar Tavakolian (Hardcover)

People Who Love to Eat Are Always the Best People - by Julia Child (Hardcover)

The Bread Machine Book - by Lukas Volger (Hardcover)

Cult Sandwiches - by David Paw (Hardcover)

Home Cooking with Wild Game - by Steve Chapman & Annie Chapman (Paperback)

1855 Bordeaux - by Dewey Markham (Paperback)