d subgenre all culinary

For the Love of the South - by Amber Wilson (Hardcover)

The Hungover Cookbook - by Milton Crawford (Hardcover)

Backyard BBQ - by Marcus Bawdon (Hardcover)

The Cook's Book - by Bri McKoy (Hardcover)

Cookie Swap! - by Lauren Chattman (Hardcover)

Pressure Canning for Beginners - by Amber Benson (Paperback)

Salsas and Moles - by Deborah Schneider (Hardcover)

Man Walks Into a Pub - by Pete Brown (Paperback)

Napoli on the Road - by Michele Pascarella (Hardcover)

The Bread Machine Book - by Lukas Volger (Hardcover)

Turning the Tables - by Steven A Shaw (Paperback)

Bowlful - by Norman Musa (Hardcover)

Lush - by Daniel Lambert (Hardcover)

Magic Salsa - by David Woods (Paperback)

Lebanese Cuisine - by Anissa Helou (Paperback)

Cupcakes for Any Occasion - by Rachel Lindsay (Hardcover)

Holy Smoke - 2nd Edition by John Shelton Reed & Dale Volberg Reed (Paperback)

The Roughwood Book of Pickling - by William Woys Weaver (Hardcover)

Foods & Flavors from Nepal - by Jyoti Pathak (Paperback)

The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More - by Natalie Thomson (Hardcover)

Eat Like a Monk - by Jody Eddy (Hardcover)

Wings - by Carol Hilker (Hardcover)

Chae - by Jung Eun Chae (Hardcover)

The Veggie Family Cookbook - by Claire Thomson (Hardcover)