d subgenre all culinary

The Mason Jar Cookbook - by Ashley Clark (Paperback)

Badass Cookery & General Shenanigans - by Kevin Pagenkop (Paperback)

The Best American Food and Travel Writing 2024 - by Padma Lakshmi & Jaya Saxena (Paperback)

Recipes From A Chubby Chick - by Chef Keira (Paperback)

The Complete Barbecue Cookbook - by Sterling Smith

Buddha Bowls - by Kelli Foster (Paperback)

Gastronomic Judaism as Culinary Midrash - by Jonathan D Brumberg-Kraus (Paperback)

Toil & Truffle - by Jane Lenore & J L Vampa (Paperback)

Tonight's Dinner, Tomorrow's Lunchbox - by George Georgievski (Paperback)

Preservation: More Art & Science of Canning, Fermentation, and Dehydration - (Self-Reliance) by Christina Ward (Paperback)

The Pocket Christmas - (Gemini Pockets) by Gemini (Hardcover)

The Culinary Hill Cookbook - by Meggan Hill (Hardcover)

Yakiba Grilling Techniques - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

Introduction to Japanese Cuisine - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

Mukoita II, Cutting Techniques - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

Flavoring and Seasoning - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

Mukoita I, Cutting Techniques - (Japanese Culinary Academy's Complete Japanese Cuisine) by Japanese Culinary Academy (Hardcover)

Assassin's Creed: The Culinary Codex - by Thibaud Villanova (Hardcover)

Eating History - (Arts and Traditions of the Table: Perspectives on Culinary H) by Andrew Smith

Gastronativism - (Arts and Traditions of the Table: Perspectives on Culinary H) by Fabio Parasecoli (Paperback)

Hog and Hominy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Frederick Opie (Paperback)

Moonlighting: A Cookbook and Culinary History - by Carolyn Merritt Gandy (Paperback)

A Culinary History of the Great Black Swamp - (American Palate) by Nathan C Crook (Paperback)

Creamy & Crunchy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Jon Krampner (Paperback)