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Sicily - by Enza Genovese & Sandra Mahut (Hardcover)
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Cooking for One - by America's Test Kitchen (Hardcover)
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska - by Emma Teal Laukitis & Claire Neaton (Hardcover)
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Make It Japanese - by Rie McClenny (Hardcover)
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The Sourdough Whisperer - by Elaine Boddy (Paperback)
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Larousse Gastronomique - by Librairie Larousse (Hardcover)
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Easy Everyday - by Jessica Merchant (Hardcover)
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The New Craft of the Cocktail - by Dale Degroff (Hardcover)
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The Complete Cook's Country TV Show Cookbook - by America's Test Kitchen (Hardcover)
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Well Fed - by Ereka Vetrini (Hardcover)
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Williams Sonoma Breakfast & Brunch - (Hardcover)
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Betty Crocker Cooking Basics - (Hardcover)
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The Skinnytaste Cookbook - by Gina Homolka & Heather K Jones (Hardcover)
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One-Pan Cookbook for Men - by Jon Bailey (Paperback)
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The Cancer Diet Cookbook - by Dionne Detraz (Paperback)
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Healthygirl Kitchen - by Danielle Brown (Hardcover)
Random House
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The Meat Teacher Cookbook - by Matt Groark (Hardcover)
Harper Influence
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Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook - (Literary Cookbooks) by Robert Tuesley Anderson (Hardcover)
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Cocktails at Larry's - (Hardcover)
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Taste of Home Meal Planning Cookbook - (Taste of Home Quick & Easy) (Paperback)
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Barefoot Contessa at Home (Hardcover) by Ina Garten
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