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How to Make Sushi at Home - by Jun Nakajima & Stephanie Nakajima (Hardcover)
Skyhorse Publishing
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The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)
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Simply Mamá Cooks - by Angelica F Jung (Paperback)
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Sweet Laurel Savory - by Laurel Gallucci & Claire Thomas (Hardcover)
Clarkson Potter Publishers
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Epic Salads - by Jessica Prescott (Hardcover)
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The Homemade Pantry - by Alana Chernila (Paperback)
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The Essential Oyster - by Rowan Jacobsen (Hardcover)
Bloomsbury USA
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The Model Bakery Cookbook - by Rick Rodgers & Karen Mitchell & Sarah Mitchell Hansen (Hardcover)
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Pass the Plate - by Carolina Gelen (Hardcover)
Clarkson Potter Publishers
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American Whiskey Master Class - by Lew Bryson (Hardcover)
Harvard Common Press
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Barbie: The Official Cocktail Book - by Ginny Landt (Hardcover)
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My Mexican Mesa, Y Listo! - by Jenny Martinez (Hardcover)
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Diabetic Slow Cooker Cookbook - by Casser Darnet (Paperback)
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The Montessori Kitchen - (The Parents' Guide to Montessori) by Kristen Miglore & Junnifa Uzodike (Hardcover)
Workman Publishing
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The Official Westeros Cookbook: Recipes from Game of Thrones and House of the Dragon - by Cassandra Reeder & Joanne Bourne (Hardcover)
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Ultimate Air Fryer Perfection - by America's Test Kitchen (Paperback)
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High Protein Vegan - by Rose Wyles (Hardcover)
Hamlyn (UK)
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The French 75 - (Iconic New Orleans Cocktails) by John Maxwell Hamilton (Hardcover)
LSU Press
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Mini Pies - by Christy Beaver & Morgan Greenseth (Paperback)
Ulysses Press
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How I Cook - by Ben Lippett (Hardcover)
HarperCollins
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Kari - by Sheil Shukla (Hardcover)
DK Publishing (Dorling Kindersley)
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Cook Once, Eat All Week - by Cassy Joy Garcia (Paperback)
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Live to Eat - by Emily English (Hardcover)
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Diabetes Desserts Cookbook - by Ariel Warren (Paperback)
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