dad cooks

Beginners Guide to Dutch Oven Cooking - by Marla Rawlings (Paperback)

Weeknight Cooking for Two - by Kenzie Swanhart (Paperback)

Taste of Home Cook It Quick - (Taste of Home Quick & Easy) (Paperback)

The Best of Russian Cooking - (Hippocrene International Cookbook Series) by Alexandra Kropotkin (Paperback)

When French Women Cook - by Madeleine Kamman (Paperback)

Omelette and a Glass of Wine - (Cook's Classic Library) by Elizabeth David (Paperback)

Taste of Home How to Cook (Just About) Anything - (Taste of Home Classics) (Hardcover)

Japanese Cooking with Kids - by Debra Samuels & Mayumi Uejima-Carr (Hardcover)

Jacques Pépin Cooking My Way - (Hardcover)

Cooking for Crowds For Dummies - by Dawn Simmons & Curt Simmons (Paperback)

Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

The Cooking Gene - by Michael W Twitty (Paperback)

Polish Cooking - by Marianna Olszewska Heberle (Paperback)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

The Complete Cookâ (Tm)S Country TV Show Cookbook - by America's Test Kitchen (Hardcover)

My Pokemon Cooking Collection - by Victoria Rosenthal & Jarrett Melendez (Paperback)

The Malay Cook - by Ranie Saidi (Hardcover)

Vietnamese Home Cooking - by Charles Phan (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

How to Cook Everything Vegan - by Mark Bittman (Hardcover)

The Art and Craft of Japanese Cooking - by Nancy Singleton Hachisu (Hardcover)

Mastering the Art of Plant-Based Cooking - by Joe Yonan (Hardcover)

Sri Lankan Cooking - by Douglas Bullis & Wendy Hutton (Hardcover)