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1,000+ results
for “dad cooks”
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$17.70
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$31.95
Bill Neal's Southern Cooking - 2nd Edition (Paperback)
University of North Carolina Press
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$12.34
MSRP
$21.95
American Indian Cooking - by Carolyn Niethammer (Paperback)
Bison Books
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$18.92
MSRP
$18.99
The I Don't Know How to Cook Book Mexican - by Linda Rodriguez (Paperback)
Adams Media Corporation
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$20.60
MSRP
$30.00
Gennaro's Fast Cook Italian - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)
Interlink Books
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$30.00
MSRP
$30.95
Cooking with the Bible - by Anthony F Chiffolo & Rayner W Hesse (Paperback)
Greenwood
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$15.29
MSRP
$27.50
Why We Cook - by Lindsay Gardner (Hardcover)
Workman Publishing
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$16.19
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$19.90
Baking and Cooking in Switzerland - by Lachlan Anderson (Paperback)
BN Publishing
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$19.63
MSRP
$35.00
Sara Moulton's Home Cooking 101 - (Hardcover)
Oxmoor House
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$18.33
MSRP
$32.99
Miami Cooks - by Sara Liss (Hardcover)
Figure 1 Publishing
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$18.49
MSRP
$32.00
Upside Down Cooking - by Dominic Franks (Hardcover)
5
(1)
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$19.99
Everyday Cooking for Diabetics - by Stella Bowing & Stella Bowling & Bowing (Paperback)
Running Press Adult
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$36.49
MSRP
$45.00
A Cook's Book - by Nigel Slater (Hardcover)
Ten Speed Press
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$10.22
MSRP
$16.95
The Best of Russian Cooking - (Hippocrene International Cookbook Series) by Alexandra Kropotkin (Paperback)
Hippocrene Books
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$16.95
Home Book of Smoke-Cooking Meat, Fish & Game - by Jack Sleight & Raymond Hull (Paperback)
Stackpole Books
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$19.19
MSRP
$19.99
Emily's Cooking: How to Make Food Your Kids Will Actually Eat - by Anouska Emily Mauree (Paperback)
Hamlyn (UK)
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$27.66
MSRP
$30.99
The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)
Rockridge Press
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$14.25
MSRP
$24.95
Rice - (Makiko Cooks) by Makiko Sano (Hardcover)
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$13.97
MSRP
$14.99
Essentials of Classic Italian Cooking - by Urbano de Luca (Paperback)
Sorens Books
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$10.99
Recipe Card Deck - Cooking with Beer Recipe Collection 50 Cards with Photos - by Publications International Ltd (Hardcover)
Publications International, Ltd.
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$28.91
MSRP
$29.95
Whitewater Cooks Together Again - by Shelley Adams (Paperback)
Alicon Holdings Ltd.
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$17.94 - $32.99
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$20.99 - $32.99
Cajun and Creole Cooking with Miss Edie and the Colonel - by Edie Hand & William G Paul
Cumberland House Publishing
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$18.49
MSRP
$32.99
East Bay Cooks - by Carolyn Jung (Hardcover)
Figure 1 Publishing
5
(1)
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$17.99
MSRP
$18.00
The Art of Cooking for One (or Two) - by Ronald Johnson (Hardcover)
Prospecta Press
Release date
Tue, Oct 6
Ships free -
exclusions apply
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$11.95
100 Years of Good Cooking - 7th Edition by Virginia Huck (Paperback)
Minnesota Historical Society Press
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