dad cooks

Shabbat - by Adeena Sussman (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

Open Wide - by Benny Blanco & Jess Damuck (Hardcover)

Big Bites: Time to Eat! - by Kat Ashmore (Hardcover)

Skinnytaste Air Fryer Dinners - by Gina Homolka & Heather K Jones (Hardcover)

Epic Salads - by Jessica Prescott (Hardcover)

Tin to Table - by Anna Hezel (Hardcover)

Franklin Barbecue: A Meat Smoking Manifesto - By Aaron Franklin & Jordan Mackay ( Hardcover )

Cheese Board Deck: 50 Cards For Styling Spreads, Savory - by Meg Quinn (Hardcover)

Rao's Cookbook - by Frank Pellegrino (Hardcover)

Saucy - by Ashley Boyd (Hardcover)

The Elements of Pizza - by Ken Forkish (Hardcover)

Single AF Cocktails: Drinks for Bad B*tches - by Ariana Madix (Hardcover)

The Book on Pie - by Erin Jeanne McDowell (Hardcover)

Franklin Smoke - by Aaron Franklin & Jordan MacKay (Hardcover)

The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender (Hardcover) (Jodi Berg)

Tailgreat - by John Currence (Hardcover)

Once Upon a Chef, the Cookbook - by Jennifer Segal (Hardcover)

Instant Loss Cookbook - by Brittany Williams (Paperback)

Banchan - by Caroline Choe (Hardcover)

Momofuku - by David Chang & Peter Meehan (Hardcover)

Rodney Scott's World of BBQ - by Rodney Scott & Lolis Eric Elie (Hardcover)

Sweet Potato Soul Vegan Vibes - by Jenné Claiborne (Hardcover)

Heroes' Feast Flavors of the Multiverse - (Dungeons & Dragons) (Hardcover)