dad cooks

Raising the Bar - by Brett Adams & Jacob Grier (Hardcover)

Pizza Practice - by Tara Jensen (Hardcover)

Both Sides of the Glass - by Neil Patrick Harris & David Burtka (Hardcover)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us (Hardcover) (Rosanna Pansino)

Sweet Farm! - by Molly Yeh (Hardcover)

Star Wars Wookiee Cookies Cookbook - by Robin Davis & Wesley Martin & Lara Starr (Hardcover)

Whole Food for Your Family - by Autumn Michaelis (Hardcover)

Baking for the Holidays - by Sarah Kieffer (Hardcover)

The Modern Pioneer Cookbook - by Mary Bryant Shrader (Hardcover)

The Art of Simple Food (Hardcover) by Alice Waters

The New Artisan Bread in Five Minutes a Day - 2 Edition by Jeff Hertzberg & Zo� Fran�ois (Hardcover)

The Model Bakery Cookbook - by Rick Rodgers & Karen Mitchell & Sarah Mitchell Hansen (Hardcover)

Cheesy - by Farideh Sadeghin (Hardcover)

Grilled Cheese Kitchen - by Heidi Gibson (Hardcover)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

The Primal Gourmet Cookbook - by Ronny Joseph Lvovski (Hardcover)

The Wholesome Yum Easy Keto Cookbook - by Maya Krampf (Hardcover)

Dobre Dobre - by Laurel Kratochvila (Hardcover)

Ottolenghi Flavor - by Yotam Ottolenghi & Ixta Belfrage & Tara Wigley (Hardcover)

Let's Make Dumplings! - by Hugh Amano & Sarah Becan (Paperback)

Fundamentals of Flavor - by Nik Sharma (Hardcover)

Martha Stewart'S Cookie Perfection - By Martha Stewart Living ( Hardcover )

The Unofficial Simpsons Cookbook - (Unofficial Cookbook) by Laurel Randolph (Hardcover)