$16.59 sale price when purchased online
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About this item
Highlights
- A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary.
- About the Author: Wife-and-husband duo Heidi Gibson and Nate Pollak own the ever-popular American Grilled Cheese Kitchen based in San Francisco.
- 176 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast -- just add an egg! With 40 additional recipes for great accompaniments and side dishes -- including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads -- plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich."--provided by Amazon.com.Book Synopsis
A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary. Melted cheese between slices of toasted bread--the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. "The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast--just add an egg! Heidi Gibson and Nate Pollak show us how to take the classic, cheesy favorite and turn it into true culinary masterpieces with their cookbook Grilled Cheese Kitchen. - Discover nearly 40 unique and delicious recipes that include cheese, bread, and everything in between with tantalizing photographs that bring the words to life- Features 40 additional recipes for great accompaniments and side dishes including hearty soups, many variations of mac and cheese, spicy pickles, and tangy spreads that will keep mealtime interesting and inspiring
- Tips on choosing the best bread and cheese as well as techniques for grilling each sandwich at just the right temperature so you get the ideal melty, golden brown results every time Fans of Muffins and Biscuits and The Cheesemonger's Seasons will also enjoy adding Grilled Cheese Kitchen to their cookbook collections. - From beginner to expert, anyone can create a perfect grilled cheese sandwich with the easy-to-follow recipes and inclusive glossary included in this cheesy cookbook.
- Enticing recipes include Green Eggs and Ham Grilled Cheese, Jalapeno Popper Grilled Cheese, Grilled Cheese Birthday Cake, Butternut Squash Soup, Crab Mac, Kale Slaw, and so much more!
- Author Heidi Gibson is the winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.
About the Author
Wife-and-husband duo Heidi Gibson and Nate Pollak own the ever-popular American Grilled Cheese Kitchen based in San Francisco.Dimensions (Overall): 9.1 Inches (H) x 7.7 Inches (W) x .7 Inches (D)
Weight: 1.3 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 176
Publisher: Chronicle Books
Theme: American, General
Format: Hardcover
Author: Heidi Gibson
Language: English
Street Date: February 16, 2016
TCIN: 1003036287
UPC: 9781452144597
Item Number (DPCI): 247-24-6573
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.7 inches length x 7.7 inches width x 9.1 inches height
Estimated ship weight: 1.3 pounds
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