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Tasting History - by Max Miller & Ann Volkwein (Hardcover)

Barefoot Contessa Parties! - by Ina Garten (Hardcover)

The Nordic Baking Book - by Magnus Nilsson (Hardcover)

The Sourdough Bible - by Elaine Boddy (Hardcover)

I'll Bring the Apps - by Marissa Mullen (Hardcover)

Kitchen Confidential Annotated Edition - by Anthony Bourdain (Paperback)

Baking for Two - by America's Test Kitchen (Hardcover)

The Art of Gluten-Free Bread - by Aran Goyoaga (Hardcover)

Spain My Way - by José Andrés & Sam Chapple-Sokol (Hardcover)

The Insulin Resistance Diet for Pcos - by Tara Spencer & Jennifer Koslo (Paperback)

My Greek Mom's Recipes - by Gus Constantellis (Hardcover)

Plantyou - by Carleigh Bodrug (Hardcover)

Essentially Basque - by Ryan Bartlow & Laurie Woolever (Hardcover)

The Taos Kitchen Cookbook - by Nité Marquez (Hardcover)

Barefoot Contessa How Easy Is That? (Hardcover) by Ina Garten

The Woks of Life - by Bill Leung & Kaitlin Leung & Judy Leung & Sarah Leung (Hardcover)

The Halloween Movie Cookbook - by Ryan Alvarez & Adam Merrin (Hardcover)

The Complete Plant-Based Cookbook - (The Complete Atk Cookbook) by America's Test Kitchen (Paperback)

Taste of Home Soups, Stews and More - (Taste of Home Comfort Food) (Paperback)

No. 1 Best Indian Cookbook in the World - by Meherwan Irani & Jamie Feldmar (Hardcover)

Date Night Cookbook and Activities for Couples - by Crystal Schwanke (Paperback)

The Homestead Canning Cookbook - (The Homestead Essentials) by Georgia Varozza (Paperback)

The Healing Gout Cookbook - by Lisa Cicciarello Andrews (Paperback)

The World Atlas of Wine 9th Edition - by Hugh Johnson & Jancis Robinson & Julia Harding (Hardcover)