dried apples

Many dried apple products list only apples and explicitly state "no added sugar" and "no preservatives" or "no artificial ingredients."

Dried apples are made by traditional drying, baking, or freeze-drying. These products are sold ready to eat.

Common forms include baked or dried chips, dried rings or slices, and freeze-dried pieces.

Net weights in these results range from about 1 oz up to 4 oz (examples: 1 oz, 1.25 oz, 2 oz, 3.4 oz, 3.71 oz, and 4 oz). Packaging is typically single pouches, with some items sold in multi-packs.

They’re commonly used for on-the-go snacking and added to breakfasts or meals—for example, in granola, cereal, salads, and other dishes.

Some freeze-dried pouches list five fruit servings per pouch (a fruit blend pouch lists 3.5 servings). Several freeze-dried items are described as resealable or re-closeable, and a 3.4 oz resealable bag is mentioned for baked chips.

Ingredient lists are often just "apple." Many product descriptions also note no added sugar and no preservatives.