dried black flowers

The listings include Melaleuca bracteata (myrtle) foliage for decorative use and Dagad Phool (stone flower/black lichen) as a dried spice.

Used in vases and floral arrangements such as wedding bouquets, centerpieces, seasonal wreaths, hanging arrangements, garlands, and other handcrafted décor.

Listings are often labeled “Black” and describe a papery, soft, grass-like texture; some descriptions also note bleached or neutral tones.

Dagad Phool, also called stone flower or kalpasi (black lichen), is a dried spice commonly added to biryani, curries, and masala blends to contribute earthy, smoky notes.

Product details typically list them for indoor use; descriptions also note they’re a versatile choice suitable for indoor and covered outdoor décor.

Minimal care—these preserved leaves require no watering or regular upkeep and are described as remaining attractive over time.