Dried cloves are commonly sold as whole clove buds and as powdered/ground cloves. Many listings offer ground cloves ready to use, while whole cloves are sold for grinding or infusion (for example, in teas or pickling).
Product details commonly list antioxidants and the active compound eugenol (clove oil). Nutrients mentioned include beta‑carotene, vitamins C and K, manganese, potassium, iron, calcium, magnesium, and dietary fiber.
Ground cloves can keep for up to about 1.5 years. Store them in a tightly sealed or zip‑lock package in a cool, dry place away from direct sunlight to preserve flavor and aroma.
Clove powder is also mentioned for DIY cosmetic uses, specifically in facial masks and in hair conditioners.
Dried cloves are used in both sweet and savory dishes and in beverages. Common uses include baked goods and pastries (pumpkin pie, muffins, bread), savory dishes such as meats, sauces, rice dishes and curries, and hot beverages like mulled wine, spiced cider, and chai.
One product description suggests adding about 3/4 teaspoon of clove powder to boiled water and letting it steep for 2–3 minutes to make clove tea. Clove powder is also listed as an ingredient in mulled wine, spiced apple cider, chai lattes, and other spiced beverages.
Cloves are commonly paired with cardamom, allspice, mace, cinnamon, nutmeg, ginger, vanilla, and sometimes garlic in savory applications.
