dry white wine cooking

The dry white wines in this selection run roughly from about 11% ABV up to around 13.5% ABV.

Descriptions reference both oak barrel influence and stainless-steel handling: some wines are fermented or aged in oak barrels, while others are 100% stainless-steel fermented or produced in temperature-controlled stainless-steel tanks. The sparkling option uses the Charmat method.

The white cooking wine is sold as a ready-to-use, shelf-stable 16 fl. oz bottle formulated for cooking. It’s blended with selected seasonings and promoted to add bold, seasoned flavor; recommended uses include sautéing, roasting, marinating and making sauces to complement lighter dishes.