dumpling book

Taylor the Tooting Turkey - (Farting Adventures) by Humor Heals Us (Hardcover)

Pickle Party! - by Nuala King (Hardcover)

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

Mary All in One - by Mary Berry (Hardcover)

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)

Simple Weeknights - by Nicole Maguire (Hardcover)

Australian Food - by Bill Granger (Hardcover)

You Stole My Name: Foods - by Dennis McGregor (Hardcover)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

Mindful Cooking - by Eric Ripert (Hardcover)

Better for You, Better for Your Dog - by Ronnie Woo (Hardcover)

Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

K Is For Kindness - by Christie Hainsby (Board Book)

Lidia's Favorite Recipes (Hardcover) by Lidia Matticchio Bastianich

Life's Too Short to Stuff a Mushroom - by Prue Leith (Hardcover)

Make It Easy - by Henry Firth & Ian Theasby (Hardcover)

Japanese Patisserie - by James Campbell (Hardcover)

Food: What the Heck Should I Cook? - by Mark Hyman (Hardcover)

Cook Asian - by Chris Joe (Hardcover)

Plenty More - by Yotam Ottolenghi (Hardcover)

Everyday Pasta - by Giada de Laurentiis (Hardcover)

Mary's Foolproof Dinners - by Mary Berry (Hardcover)

Julie's Eats & Treats Cookbook - by Julie Evink (Hardcover)