edwards pies

Thaw times vary by format: single-slice packs recommend about 30–40 minutes in the refrigerator (or they can be enjoyed partially frozen), while whole pies generally recommend roughly 1–2 hours in the refrigerator (some listings note 1.5–2 hours).

The listings show Chocolate Crème (chocolate crème pie/slices) and Key Lime (key lime pie/slices) as available flavor options.

The pies use a freshly baked cookie crumb crust as the base. Toppings mentioned across the listings include chocolate drizzle, chocolate chips, and whipped crème rosettes.

The listings feature claims such as “MADE WITH REAL INGREDIENTS” and note “no high fructose corn syrup, artificial food dyes or flavors.” The Key Lime filling is described as made with real Key West lime juice.

Single-slice items are sold in 2-count packs, while whole frozen pies are packaged and sold as one pie per package.

The Chocolate Crème pie is described as having layers of chocolate and vanilla crème filling, while the Key Lime pie is described as a smooth key lime filling made with real Key West lime juice.

Descriptions position the pies as decadent, indulgent, and shareable desserts—framed as suitable for holidays, gatherings, or any occasion where you want a standout dessert or something “delicious” for the dessert table.

Reviews note the Key Lime flavor was received positively. The Chocolate Crème option was sometimes perceived more like whipped cream on a cookie crust. Reviewers also commented favorably on texture and value, noting the pies held up after freezer storage and remained acceptable after about four days in the refrigerator.