food preservation

Beyond Canning - by Autumn Giles (Paperback)

The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency - by William V Cruess (Paperback)

The Essential Dehydrator Cookbook for Beginners - by Mark Turner

Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods - (Hardcover)

Water Bath Canning and Preserving Cookbook - by Fiona Begum

NutriChef Electric Countertop Food Dehydrator—Multi-Tier Food Preservation System—White

Meals in a Jar - by Julie Languille (Paperback)

Preserving Food Without Freezing or Canning - (Paperback)

Miso, Tempeh, Natto & Other Tasty Ferments - by Kirsten K Shockey & Christopher Shockey (Paperback)

Canning and Preserving Food for Beginners - by Elisa Dayson

Complete Guide to Home Canning (Full Color) - by U S Dept of Agriculture & Natl Institute of Food & Agriculture (Paperback)

Preserving with Pomona's Pectin, Updated Edition - by Allison Carroll Duffy & Pomona's Pectin (Paperback)

Beginner's Guide to Canning - by Diane Devereaux (Paperback)

Ohio Stoneware 3 Gallon Fermentation/Preserving Crock Set - Great for Pickling and Sauerkraut

Complete Guide to Home Canning and Preserving - 2nd Edition by U S Dept of Agriculture (Paperback)

Natural Gums as a Sustainable Material for Food Packaging and Preservation - (Paperback)

The Joy of Pickling, 3rd Edition - by Linda Ziedrich (Paperback)

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game - by Wilbur F Eastman Jr (Paperback)

Japanese Pickled Vegetables - by Machiko Tateno (Paperback)

Preserving by the Pint - by Marisa McClellan (Hardcover)

Real Food Fermentation for Beginners - by Alex Lewin (Paperback)

Weck Home Preserving - by Stephanie Thurow (Hardcover)

Blue Ribbon Preserves - by Linda J Amendt (Paperback)

Recipes for Pickling & Preserving - by Francesca Huntingdon (Hardcover)