food preservation

French Food at Home - by Laura Calder (Paperback)

Japanese Comfort Food - by Saori Ichihara (Hardcover)

The Supper of the Lamb - (Modern Library Food) by Robert Farrar Capon (Paperback)

The Good Food - by Daniel Halpern & Julie Strand (Paperback)

Fix-It and Forget-It Healthier Comfort Foods - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

Jacques Pepin Fast Food My Way - by Jacques Pépin (Hardcover)

The 100 Most Jewish Foods - by Alana Newhouse & Tablet (Hardcover)

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)

The Jelly Queen's Kitchen: Preserving Fruit, Flavor, and the Magic of Tradition - by Donna Collins (Hardcover)

Complete Guide to Home Canning and Preserving - 2nd Edition by U S Dept of Agriculture (Paperback)

Preserved: Drinks - by Darra Goldstein & Cortney Burns & Richard Martin (Hardcover)

Field Notes for Food Adventure - by Brad Leone (Hardcover)

Food You Want to Eat - by Thomas Straker (Hardcover)

30-Minute Whole-Food, Plant-Based Cookbook - by Kathy A Davis (Paperback)

The Food of Oaxaca - by Alejandro Ruiz & Carla Altesor (Hardcover)

Xi'an Famous Foods - by Jason Wang (Hardcover)

Food Babe Feast - by Vani Hari (Hardcover)

How to Repair Food - 3rd Edition by Tanya Zeryck & John Bear & Marina Bear (Paperback)

The Home Canning and Preserving Recipedia - by Emily McKillan (Paperback)

The Science of Plant-Based Nutrition - (The Science of Food) by Rhiannon Lambert (Hardcover)

Vietnamese Food - by Neal Harris (Paperback)

Zen Vegan Food - by Koyu Iinuma (Hardcover)

Italian Food - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

Taste of Home Soups & Breads - (Taste of Home Comfort Food) (Paperback)