food preservation

Nourishing Baby Food Cookbook - by Yaffi Lvova (Paperback)

Mediterranean Street Food - by Anissa Helou (Paperback)

The Book of Jewish Food - by Claudia Roden (Hardcover)

Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)

Foods That Heal - 2nd Edition by Bernard Jensen (Paperback)

Slow Food, Fast Cars - by Massimo Bottura & Lara Gilmore & Jessica Rosval (Hardcover)

Soul Food Love - by Alice Randall & Caroline Randall Williams (Hardcover)

PARTY FOOD Vegan - by Elisa Grelecki (Hardcover)

Food Sovereignty the Navajo Way - by Charlotte J Frisbie (Paperback)

Raw Food for Everyone - by Alissa Cohen & Leah J DuBois (Paperback)

Let's Cook Japanese Food! - by Amy Kaneko (Hardcover)

La Ciencia de la Fermentación (the Science of Fermentation) - (The Science of Food) by DK & Robin Sherriff (Hardcover)

Food Cultures of France - (The Global Kitchen) by Maryann Tebben (Paperback)

The New Whole Foods Encyclopedia - by Rebecca Wood (Paperback)

Chinese Soul Food - by Hsiao-Ching Chou (Paperback)

Preserving Everything - by Lavina Winslow (Paperback)

The Social Food - (Hardcover)

To Eat or Not to Eat Meat - (Rowman & Littlefield Studies in Food and Gastronomy) by Charlotte de Backer & Julie Dare & Leesa Costello (Paperback)

Alkaline Diet - (Alkaline Recipes and Foods) by Martha Jensen (Paperback)

Food of Israel - (Food of the World Cookbooks) by Sherry Ansky (Hardcover)

Pigs, Pork, and Heartland Hogs - (Rowman & Littlefield Studies in Food and Gastronomy) by Cynthia Clampitt (Paperback)

The Food of Bharat - by Helly Raichura (Hardcover)

Food Cultures of the United States - (The Global Kitchen) by Bruce Kraig (Paperback)

Food & Your Health - by Beatrice Trum Hunter (Hardcover)