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food preservation

586 results for “food preservation”

$46.49

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Pigs, Pork, and Heartland Hogs - (Rowman & Littlefield Studies in Food and Gastronomy) by Cynthia Clampitt (Hardcover)

Rowman & Littlefield Publishers

$29.00

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Fear of Food - by Harvey Levenstein (Hardcover)

University of Chicago Press

$13.99

MSRP $14.00

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Reclaiming Food - by Emma Kathryn (Paperback)

$24.99

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The Chocolate Lover's Guide - (Food Lover's Guide) by Sue Quinn (Hardcover)

DK Publishing (Dorling Kindersley)

Release date Tue, Mar 23

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$17.86

MSRP $22.99

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Cultured Food for Life - by Donna Schwenk (Paperback)

$18.03

MSRP $31.99

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Beyond Chopped Liver - (Jewish Food Hero Collection) by Kenden Alfond (Paperback)

$21.00

MSRP $24.95

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Florida's Food Forest Cookbook - by Amanda Pike (Paperback)

Pineapple Press

$16.30

MSRP $26.95

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Home Food: 100 Recipes to Comfort and Connect - by Olia Hercules (Paperback)

Interlink Books

$20.99

MSRP $35.00

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Good Food, Healthy Planet - by Puneeta Chhitwal-Varma (Hardcover)

Touchwood Editions

$25.49

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Canning and Preserving - by Dion Rosser (Hardcover)

$15.95

MSRP $22.99

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Pairing Food and Wine For Dummies - by John Szabo (Paperback)

For Dummies

$14.45

MSRP $22.99

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How Italian Food Conquered the Worl - by John F Mariani (Paperback)

St. Martin's Griffin

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$29.95

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Food, Politics, and Society - by Alejandro Colas & Jason Edwards & Jane Levi & Sami Zubaida (Paperback)

University of California Press

$21.95

MSRP $24.99

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The Best of Trailer Food Diaries - by Renee Casteel Cook (Paperback)

$36.49

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Food and Faith in Christian Culture - (Arts and Traditions of the Table: Perspectives on Culinary H) by Ken Albala & Trudy Eden (Paperback)

Columbia University Press

$26.99

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Encarnacion's Kitchen - (California Studies in Food and Culture) by Encarnación Pinedo (Paperback)

University of California Press

$29.95

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Divided Spirits - (California Studies in Food and Culture) by Sarah Bowen (Paperback)

University of California Press

$21.97

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Preserving Everything - by Lavina Winslow (Paperback)

$29.99

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Food Illusions - by Ben Churchill (Hardcover)

$19.99

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Food Combining for Health Cookbook - by Jean Joice & Jackie Le Tissier (Paperback)

$19.35

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Chinese Cuisine - (Asian Food) by Margot Zhang (Paperback)

1(1)

$39.95

MSRP $45.00

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Food on the Page - by Megan J Elias (Hardcover)

University of Pennsylvania Press

$26.99

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Food Gurus - by Stephen Vines (Paperback)

Open Road Media

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