food professor

Whole Foods Diet - by Diana Watson (Paperback)

The Best American Food Writing 2018 - by Ruth Reichl & Silvia Killingsworth (Paperback)

Preserving Food - by Dion Rosser (Hardcover)

Prepper's Food Storage - by Julie Languille (Paperback)

The Best American Food and Travel Writing 2025 - by Bryant Terry & Jaya Saxena (Paperback)

Food Combining for Health Cookbook - by Jean Joice & Jackie Le Tissier (Paperback)

Mind, Body, Spirit, Food - by Nicki Sizemore (Hardcover)

Pizza Please - by Contorno Food Collective (Hardcover)

Coffee Culture New Orleans - (Sofab the Culture of Food and Drink) by Marielle Songy (Hardcover)

Food Cultures of Mexico - (The Global Kitchen) by R Hernandez-Rodriguez (Paperback)

Five-Star Comfort Food - by Rich Komen (Hardcover)

The Best American Food and Travel Writing 2024 - by Padma Lakshmi & Jaya Saxena (Paperback)

A History of Cookbooks - (California Studies in Food and Culture) by Henry Notaker

Raw Food for Everyone - by Alissa Cohen & Leah J DuBois (Paperback)

Sauces Reconsidered - (Rowman & Littlefield Studies in Food and Gastronomy) by Gary Allen (Hardcover)

Food in Time and Place - by Paul Freedman & Joyce E Chaplin & Ken Albala (Paperback)

Food for Menopause - by Linia Patel (Paperback)

Japanese Farm Food - by Nancy Singleton Hachisu (Paperback)

Raw Food For Dummies - by Cherie Soria & Dan Ladermann (Paperback)

Food Sovereignty the Navajo Way - by Charlotte J Frisbie (Paperback)

The Secret History of Food - by Matt Siegel (Paperback)

Flash Nonfiction Food - by Tom Hazuka (Paperback)

Food Is Love - by Palak Patel (Hardcover)

Vegan Comfort Food Cookbook - by Hazel May (Paperback)