food professor

The Pioneer Woman Cooks: Food from My Frontier (Hardcover) (Ree Drummond)

Wanda E. Brunstetter's Amish Friends Comfort Foods Cookbook - by Wanda E Brunstetter (Spiral Bound)

Oregon Wine + Food - by Danielle Centoni & Kerry Newberry (Hardcover)

Indian Food Is Easy - by Vijaya Selvaraju (Hardcover)

Stage-By-Stage Baby Food Cookbook - by Yaffi Lvova (Paperback)

The Real Food Dietitians: The Real Food Table - by Jessica Beacom & Stacie Hassing (Paperback)

French Food at Home - by Laura Calder (Paperback)

The Science of Cooking - (The Science of Food) by Stuart Farrimond (Hardcover)

The Food Allergy Mama's Easy, Fast Family Meals - by Kelly Rudnicki (Paperback)

Sylvia's Soul Food - by Sylvia Woods (Hardcover)

Super Easy Baby Food Cookbook - by Anjali Shah (Paperback)

Vegetarian Soul Food Cookbook - by Alexia Wilkerson (Paperback)

Yummy Toddler Food: Dinnertime SOS - by Amy Palanjian (Hardcover)

Maple Syrup - (Nature's Favorite Foods Cookbooks) by Corrine Kozlak (Paperback)

Vegan Italian Food - by Shannon Martinez (Hardcover)

The Little Book of Fermented Foods - (Little Book of . . .) by Lynda Balslev (Hardcover)

The New Whole Foods Encyclopedia - by Rebecca Wood (Paperback)

The Little Book of Coffee - (Little Books of Food & Drink) by Orange Hippo (Hardcover)

The Food of Oaxaca - by Alejandro Ruiz & Carla Altesor (Hardcover)

Super-Simple Comfort Foods - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)

Soft Foods for Easier Eating Cookbook - by Sandra Woodruff & Leah Gilbert-Henderson (Paperback)

The Food of Korea - (Tuttle Specials) by Injoo Chun & Jaewoon Lee & Youngran Baek (Paperback)

Foods & Flavors from Nepal - by Jyoti Pathak (Paperback)

Soul Food - by Adrian Miller (Paperback)