food professor

Food Is Love - by Palak Patel (Hardcover)

The Best American Food and Travel Writing 2025 - by Bryant Terry & Jaya Saxena (Paperback)

The Illustrated Dictionary of Japanese Food - by Richard Hosking (Paperback)

The Little Book of Beer - (Little Books of Food & Drink) by Hippo! Orange (Hardcover)

The Taste of Place - (California Studies in Food and Culture) by Amy B Trubek (Paperback)

The Foods of the Greek Islands - by Aglaia Kremezi (Paperback)

Divided Spirits - (California Studies in Food and Culture) by Sarah Bowen (Paperback)

A History of Cookbooks - (California Studies in Food and Culture) by Henry Notaker

The Food of Indonesia - by Heinz Von Holzen & Lother Arsana (Paperback)

Let's Cook Japanese Food! - by Amy Kaneko (Hardcover)

The Cheese Lover's Guide - (Food Lover's Guide) by Jenny Linford (Hardcover)

The Little Book of Gin - (Little Books of Food & Drink) by Hippo! Orange (Hardcover)

Raw Food Recipes - by Gisèle Adechian & Solange Adechian (Hardcover)

Encarnacion's Kitchen - (California Studies in Food and Culture) by Encarnación Pinedo (Paperback)

Endless Feasts - (Modern Library Food) by Gourmet Magazine (Paperback)

Cooking Healthy with a Food Processor - (Healthy Exchanges Cookbooks) by Joanna M Lund & Barbara Alpert (Paperback)

The Comfort Food Cookbook - by The Coastal Kitchen (Hardcover)

Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods, Paperback Book by Lind, Hockman-Wert

Whole Foods Diet - by Diana Watson (Paperback)

1,000 Foods to Eat Before You Die - by Mimi Sheraton (Paperback)

Vegan Chinese Food - by Yang Liu & Katharina Pinczolits (Hardcover)

Japanese Foods That Heal - (Tuttle Specials) by John Belleme & Jan Belleme (Paperback)

The Best American Food Writing 2018 - by Ruth Reichl & Silvia Killingsworth (Paperback)

Mediterranean Street Food - by Anissa Helou (Paperback)