food professor

Halo-Halo Ecologies - (Food in Asia and the Pacific) by Alyssa Paredes & Marvin Joseph F Montefrio (Paperback)

Application of Nano/Microencapsulated Ingredients in Food Products - (Nanoencapsulation in the Food Industry) by Seid Mahdi Jafari (Paperback)

The Little Book of Beer - (Little Books of Food & Drink) by Hippo! Orange (Hardcover)

Fix-It and Forget-It Healthier Comfort Foods - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

Membrane Systems in the Food Production - (De Gruyter Stem) by Alfredo Cassano & Enrico Drioli (Paperback)

Safe Food - (California Studies in Food and Culture) by Marion Nestle (Paperback)

Food Lovers' Guide to(R) Memphis - by Pamela Denney (Paperback)

Advances in Food Biotechnology - by Ravishankar Rai V (Hardcover)

Raw Food Life Force Energy - by Natalia Rose (Paperback)

The Journal of Professor Abraham Van Helsing - by Allen C Kupfer (Paperback)

The Food & Feelings Workbook - by Karen R Koenig (Paperback)

The Undeniable TRUTH About FOOD - (Paperback)

Mushrooms - (Nature's Favorite Foods Cookbooks) by Julia Rutland (Paperback)

Practicing Food Studies - by Amy Bentley & Fabio Parasecoli & Krishnendu Ray

Generations Of Good Food - by Eleanor Gaccetta (Paperback)

How to Grow Your Own Food - by Angela S Judd (Hardcover)

Plant Polyphenols in the Food and Cosmetic Industries - by José Manuel Lorenzo (Paperback)

Homemade Bird Food - 2nd Edition by Adele Porter (Paperback)

Death Al Dente - (Food Lovers' Village Mystery) by Leslie Budewitz (Paperback)

Food Security and Scarcity - by C Peter Timmer (Paperback)

Food Inequalities - (Health and Medical Issues Today) by Tennille Nicole Allen (Paperback)

My Mini Concert - Musical Instruments for Kids - Music Book for Beginners Children's Musical Instruments - by Baby Professor (Hardcover)

Find Your Food Voice - by Julie Duffy Dillon (Paperback)

A Psychology of Food, Cooks, and Cooking - by David Livert (Hardcover)