food professor

Encyclopedia of Pasta, 26 - (California Studies in Food and Culture) by Oretta Zanini De Vita

A Year of Simple Family Food - by Julia Busuttil Nishimura (Paperback)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

Food of Greece - (Fireside Cookbook Classics) by Vilma Chantiles (Paperback)

Food Cultures of France - (The Global Kitchen) by Maryann Tebben (Paperback)

Food Finds America's Best Local Foods and the People Who Produce Them - by Allison Engel & Margaret Engel (Paperback)

Fast Food, Good Food - by Andrew Weil (Hardcover)

Soul Food - by Adrian Miller (Paperback)

Lonely Planet Wine Trails - (Lonely Planet Food) 2nd Edition (Hardcover)

The Encyclopedia of Italian Food - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

Kincentricity: Connecting to Nature with American Indian Food Traditions - by Enrique Salmón (Hardcover)

Home Food - by Elizabeth Hewson (Paperback)

Easy Chinese Food Anyone Can Make - by Emma Chung (Hardcover)

French Food at Home - by Laura Calder (Paperback)

Divided Spirits - (California Studies in Food and Culture) by Sarah Bowen

Florida's Food Forest Cookbook - by Amanda Pike (Paperback)

Traditionally Fermented Foods - by Shannon Stonger (Paperback)

Canning and Preserving Food for Beginners - by Helen J Miller (Paperback)

A Dictionary of Japanese Food - by Richard Hosking (Paperback)

The Little Book of Beer - (Little Books of Food & Drink) by Hippo! Orange (Hardcover)

This Is a Book about Street Food - by Brendan Pang (Hardcover)

Field Notes for Food Adventure - by Brad Leone (Hardcover)

Food Cultures of Mexico - (The Global Kitchen) by R Hernandez-Rodriguez (Paperback)

Sri Owen Indonesian Food - (Hardcover)