Vegan Soul Food Cookbook - by Nadira Jenkins-El

Book Synopsis

Rediscover Soul Food--100% Vegan, 100% Comfort

Imagine the aroma of simmering gumbo, the golden crunch of Southern-fried favorites, and the heartwarming bite of homemade biscuits, all completely plant-based. Vegan Soul Food Cookbook invites you to reclaim the classic comfort food you love with nourishing, easy-to-make vegan recipes that bring people together.

Whether you're a lifelong vegan, curious beginner, or simply crave healthier ways to enjoy Southern favorites, this cookbook is your passport to flavor, family, and homegrown joy.

What makes this book stand out:

• Classic Soul Food, Plant-Based: From Cajun fried "chicken" to biscuits & gravy, collard greens, jambalaya, and sweet potato pie, enjoy over 100 Southern staples.
• Recipes to satisfy every craving without compromise: Keep the soul, lose the meat. These recipes deliver the authentic taste, comfort, and nostalgia you remember.
• Tips for Every Home Cook: Step-by-step, fuss-free instructions and budget-friendly vegan ingredients make it easy for anyone to succeed, no matter your skill level or pantry.
• Deep Roots, Fresh Flavor: Each dish draws on Chef Nadira Jenkins-El's culinary heritage and modern expertise, honoring the spirit and tradition of soul food in every bite.

If you're ready to celebrate culture, savor comfort, and cook with compassion, this cookbook is your new kitchen staple.

Review Quotes

"Ashlee comes up with the most fun, funky, and flavorful recipes that motivate me to get in the kitchen to try a few dishes. I like to say I am a lazy crock pot cooker, so I am ECSTATIC for this recipe book filled with all these delicious instant pot vegan recipes. Definitely grab a copy! Gut Health Bestie approved;-)" --Lauren 'LC' Wells, Gut Health Bestie, certified digestive health coach & founder of Hervival

About the Author

Nadira Jenkins-El is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.