french book

The New French Kitchen - by Geraldine Leverd (Hardcover)

The Art of French Baking - by Ginette Mathiot (Hardcover)

The Art of French Tarts - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

Tasting French Terroir - (California Studies in Food and Culture) by Thomas Parker (Paperback)

French Cooking in Ten Minutes - by Edouard de Pomiane (Paperback)

Simple French Baking - by Manon Lagrève (Hardcover)

The Complete French Macarons Cookbook - by Natalie Wong (Paperback)

Life in a French Country House - by Cordelia de Castellane (Hardcover)

Modern French Pastry - by Cheryl Wakerhauser (Hardcover)

The French Laundry Cookbook - (Thomas Keller Library) 2nd Edition by Thomas Keller (Hardcover)

Crafting the Culture and History of French Chocolate - by Susan J Terrio (Paperback)

French Classics Made Easy - by Richard Grausman (Paperback)

The French Chef Cookbook - by Julia Child (Hardcover)

The French Women Don't Get Fat Cookbook - by Mireille Guiliano (Paperback)

Drinking French - by David Lebovitz (Hardcover)

French Country Cottage in Bloom - by Courtney Allison (Hardcover)

The Simple French Cookbook - by Paris Hensley (Paperback)

Larousse French Cooking - (Hardcover)

French Patisserie - by Ferrandi Paris (Hardcover)

French Provincial Cooking - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

French Country Cottage Inspired Gatherings - by Courtney Allison (Hardcover)

French Dishes For American Tables - by Pierre Caron (Paperback)

When French Women Cook - by Madeleine Kamman (Paperback)

The French Chef Handbook (Revised Edition) - by Michel Maincent-Morel (Hardcover)