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Kid Chef - by Melina Hammer (Paperback)

Iconic French Pastry - by Julie Mathieu & Muriel Tallandier (Hardcover)

Healthy Food for Healthy Kids - by Pete Evans (Hardcover)

French Charcuterie at Home - by Gilles Vérot & Nicolas Vérot (Hardcover)

The Cozy Cookbook - by Julie Hyzy & Laura Childs & Cleo Coyle (Paperback)

Ham Biscuits, Hostess Gowns, and Other Southern Specialties - by Julia Reed (Paperback)

But Mama Always Put Vodka in Her Sangria! - by Julia Reed (Paperback)

Bruno's Cookbook - by Martin Walker & Julia Watson (Hardcover)

Tomatoes - (Nature's Favorite Foods Cookbooks) by Julia Rutland (Paperback)

The Art of French Tarts - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

Healthy Cooking for Kids - by Shelly Null (Paperback)

Our Irish Grannies' Recipes - by Eoin Purcell (Hardcover)

Hello, Home Cooking - by Ham El-Waylly (Hardcover)

Sugar-Free Kids - by Maria Emmerich (Paperback)

French Classics - by Matthew Ryle (Hardcover)

The French Chef Handbook (Revised Edition) - by Michel Maincent-Morel (Hardcover)

Betty Crocker's Cookbook for Boys and Girls - (Betty Crocker Cooking) (Hardcover)

The French Riviera Cookbook - by Nicolas Sintes (Hardcover)

Bistro: French Food and Wine for Every Occasion - by Stéphane Reynaud (Hardcover)

Drinking French - by David Lebovitz (Hardcover)

The Farmers Market Cookbook - by Julia Shanks & Brett Grohsgal (Paperback)

French Wine - by Rod Phillips (Hardcover)

Grandma and Me in the Kitchen - (Little Chef) by Danielle Kartes (Hardcover)

Vitamix Cookbook - by Julia Grady (Paperback)