french cooking julia child

The New Cafe Beaujolais Cookbook - by Julian Lopez (Hardcover)

Essential Pépin - by Jacques Pépin (Mixed Media Product)

Dictator Lunches - by Jenny Mollen (Hardcover)

Kid Chef Every Day - by Colleen Kennedy (Paperback)

Mushrooms - (Nature's Favorite Foods Cookbooks) by Julia Rutland (Paperback)

Betty Crocker 20 Best Birthday Cakes Recipes for Kids - (Betty Crocker eBook Minis) (Paperback)

Camembert - (California Studies in Food and Culture) by Pierre Boisard (Hardcover)

Disney: Cooking with Magic: A Century of Recipes - by Brooke Vitale & Lisa Kingsley & Jennifer Peterson (Hardcover)

The Cheese Lover's Cookbook and Guide - by Paula Lambert (Paperback)

Mediterranean Kids Lunch Break - Large Print by Eva Iliana (Paperback)

Gourmet French Macarons: Over 75 Unique Flavors and Festive Shapes - by Mindy Cone (Paperback)

A Pig in Provence - by Georgeanne Brennan (Paperback)

Breakfast, Lunch, Tea with Children - by Rose Carrarini & Marissa-Catherine Carrarini (Hardcover)

The Best Kids Cookbook - by Danielle Kartes (Hardcover)

French Gastronomy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Jean-Robert Pitte (Hardcover)

Where Does My Food Come From? - by Annabel Karmel (Hardcover)

French Kitchen Lessons - by Cat Bude (Hardcover)

Cooking Class, 10th Anniversary Edition - by Deanna F Cook (Hardcover)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

Cooking with the Sneetches - (Step Into Reading, Step 1) by Astrid Holm (Paperback)

Naturally Nourished Kids - by Ali Miller & Becki Yoo (Paperback)

Cooking with Friends - (Fox News Books) by Carley Shimkus (Hardcover)

The French Menu Cookbook - by Richard Olney (Paperback)

The French Bakery Cookbook - by Kimberly Zerkel (Hardcover)