genius foods

Mastering the Art of French Cooking (2 Volume Box Set) - by Julia Child & Louisette Bertholle & Simone Beck (Mixed Media Product)

Little Tarts - by Meike Schaling (Hardcover)

The No-Fuss Bread Machine Cookbook - by Michelle Anderson (Paperback)

Taste of Home Most Requested Recipes - (Taste of Home Classics) (Hardcover)

The Flavor Bible - by Andrew Dornenburg & Karen Page (Hardcover)

Family Thai - by Arnold Myint & Kat Thompson (Hardcover)

The New York Times Cooking No-Recipe Recipes - by Sam Sifton (Paperback)

The Talisman of Happiness - by Ada Boni (Hardcover)

French Macarons for Beginners - by Natalie Wong (Paperback)

Basics with Babish - by Andrew Rea (Hardcover)

Betty Crocker Diabetes Cookbook - (Betty Crocker Cooking) (Paperback)

America's Most Iconic Ice Creams: A Salt & Straw Cookbook - by Tyler Malek & Jj Goode (Hardcover)

Baked to Perfection - by Katarina Cermelj (Hardcover)

Dinner in One - by Melissa Clark (Hardcover)

Celebrate - by Paul Hollywood (Hardcover)

Greece - by Vefa Alexiadou (Hardcover)

The Mediterranean Dash Diet Cookbook - by Abbie Gellman (Paperback)

Dinner Tonight - by America's Test Kitchen (Hardcover)

Pixar: The Official Cookbook - by Tara Theoharis & S T Bende (Hardcover)

The Complete Magnolia Bakery Cookbook - by Jennifer Appel & Allysa Torey (Paperback)

Make It Easy - by Danielle Walker (Hardcover)

American Whiskey Master Class - by Lew Bryson (Hardcover)

Beach Cocktails - by Allyson Reedy (Hardcover)

The Gastroparesis Cookbook - by Karen Frazier (Paperback)