genius foods

Freeze Fresh Meal Prep - by Crystal Schmidt (Paperback)

The Dog's Table - by Joelle Jay & R a Young (Hardcover)

Artisan Sourdough Made Simple - by Emilie Raffa (Paperback)

Anti-Inflammatory Cookbook - by Publications International Ltd (Hardcover)

The 29-Minute Vegan - by Isa Chandra Moskowitz (Hardcover)

Sourdough Every Day - by Hannah Dela Cruz (Paperback)

The Complete Baby and Toddler Cookbook - by America's Test Kitchen Kids (Hardcover)

Italian Cookies - by Domenica Marchetti (Hardcover)

The Mediterranean Dash Diet Cookbook - by Abbie Gellman (Paperback)

The Pasta Queen - by Nadia Caterina Munno (Hardcover)

Third Culture Cooking - by Zaynab Issa (Hardcover)

Rachael's Good Eats - by Rachael Devaux (Hardcover)

Dolci! - by Renato Poliafito & Casey Elsass (Hardcover)

Cha Chaan Teng - by Lucas Sin (Hardcover)

Sunshine, Lemons and Sea Salt - by Donna Hay (Hardcover)

Fallout: The Official Vault-Tec Big Book of Recipes - by Victoria Rosenthal & Erin Kwong (Hardcover)

Dishoom - by Shamil Thakrar & Kavi Thakrar & Naved Nasir (Hardcover)

A Cozy Kitchen Cookbook - by Adrianna Adarme (Hardcover)

Japan - by Nancy Singleton Hachisu (Hardcover)

Mi Cocina - by Rick Martínez (Hardcover)

And That's Dinner! - by Leah Victoria (Hardcover)

Both Sides of the Glass - by Neil Patrick Harris & David Burtka (Hardcover)

Eat Like a Girl - by Mindy Pelz (Hardcover)

The Well Plated Cookbook - by Erin Clarke (Hardcover)