great wine books

Wine Taster's Guide - by Joe Roberts (Paperback)

French Wine for Dummies - (For Dummies) by Ed McCarthy & Mary Ewing-Mulligan (Paperback)

60 - Minute Wine Expert - by Master Sommelier Randa Warren (Paperback)

Jane Butel's Southwestern Kitchen - (Jane Butel Library) 2nd Edition (Hardcover)

Cheese, Wine, and Bread - by Katie Quinn (Hardcover)

Niagara Wine + Food - (City Cooks) by Magdalena Kaiser (Hardcover)

Flavors of the Temecula Valley Wineries - by Martha Culbertson & Rebecca Marshall Farnbach (Hardcover)

The Physiology of Taste - (Mint Editions (Philosophical and Theological Work)) by Jean-Anthelme Brillat-Savarin

All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland - by Kay Nelson (Paperback)

Wine for Dummies - 8th Edition by Michelle Grant & Mary Ewing-Mulligan & Ed McCarthy (Paperback)

A Guy's Guide to Great Eating - by Don Mauer (Paperback)