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The Official Yellowstone Bar Book - by Lex Taylor & Nathan Gurr (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Michigan Getting Started Garden Guide - (Garden Guides) by Melinda Myers (Paperback)

The Herb Society of America's Essential Guide to Growing and Cooking with Herbs - (Voices of the South) by Katherine K Schlosser (Hardcover)

Movies (and Other Things) - by Shea Serrano (Hardcover)

La Vita E Dolce - by Letitia Clark (Hardcover)

Pantry - by Amy Bloom (Hardcover)

Garfield What Leftovers? - by Jim Davis (Paperback)

Minnesota & Wisconsin Getting Started Garden Guide - (Garden Guides) by Melinda Myers (Paperback)

Floret Farm's a Year in Flowers - (Floret Farms) by Erin Benzakein (Hardcover)

My Mexican Kitchen - by Eva Longoria (Hardcover)

The Lazy Genius Kitchen - by Kendra Adachi (Hardcover)

The Lost Kitchen Volume 2 - by Erin French (Hardcover)

The Seed Detective - by Adam Alexander (Paperback)

Midwest Gardener's Handbook, 2nd Edition - by Melinda Myers (Paperback)

Bayou - by Melissa M Martin (Hardcover)

Padma's All American - by Padma Lakshmi (Hardcover)

Simply Ina - by Ina Garten (Hardcover)

Dinner in One - by Melissa Clark (Hardcover)

Make It Excellent - by Emmanuel Duverneau (Hardcover)

Everyday Sake - by Yoko Kumano & Kayoko Akabori (Hardcover)

The Joy of Mixology, Revised and Updated Edition - by Gary Regan (Hardcover)

Epic Salads - by Jessica Prescott (Hardcover)

French Country Cottage in Bloom - by Courtney Allison (Hardcover)